/ Palm Utilities / Palm_Utilities_CD-ROM_2001_2001.iso / files / utils database / ThinkDB 0.99 / thinkdb.exe / chefdemo.pdb

< prev

next >

MacOS 8.1

Win98

DOS

view JSON data

view as text

+--------+-------------------------+-------------------------+--------+--------+
|00000000| 54 44 42 5f 47 6f 75 72 | 6d 65 74 2d 63 68 65 66 |TDB_Gour|met-chef|
|00000010| 00 b7 40 00 00 00 00 00 | 11 f9 40 00 00 00 00 00 |..@.....|..@.....|
|00000020| 00 08 00 01 b0 88 23 ad | b5 62 df 26 00 00 00 00 |......#.|.b.&....|
|00000030| 00 00 00 47 00 00 00 00 | 00 00 00 00 64 61 74 61 |...G....|....data|
|00000040| 54 44 42 50 00 00 00 00 | 00 00 00 00 00 36 00 00 |TDBP....|.....6..|
|00000050| 02 00 40 00 00 00 00 00 | 09 1e 40 00 00 00 00 00 |..@.....|..@.....|
|00000060| 0a a5 40 00 00 00 00 00 | 0a a7 40 00 00 00 00 00 |..@.....|..@.....|
|00000070| 0a b8 40 00 00 00 00 00 | 0a ba 40 00 00 00 00 00 |..@.....|..@.....|
|00000080| 0a e2 40 00 00 00 00 00 | 0a e6 40 00 00 00 00 00 |..@.....|..@.....|
|00000090| 0a ea 40 00 00 00 00 00 | 0a ee 40 00 00 00 00 00 |..@.....|..@.....|
|000000a0| 0a f2 40 00 00 00 00 00 | 0a f6 40 00 00 00 00 00 |..@.....|..@.....|
|000000b0| 0b 0c 40 00 00 00 00 00 | 0b 10 40 00 00 00 00 00 |..@.....|..@.....|
|000000c0| 0b 14 40 00 00 00 00 00 | 0b 18 40 00 00 00 00 00 |..@.....|..@.....|
|000000d0| 0b 1c 40 00 00 00 00 00 | 0b 20 40 00 00 00 00 00 |..@.....|. @.....|
|000000e0| 0b 24 40 00 00 00 00 00 | 0b 28 40 00 00 00 00 00 |.$@.....|.(@.....|
|000000f0| 0b 2c 40 00 00 00 00 00 | 0b 30 40 00 00 00 00 00 |.,@.....|.0@.....|
|00000100| 0b 34 40 00 00 00 00 00 | 0b 38 40 00 00 00 00 00 |.4@.....|.8@.....|
|00000110| 0b 3c 40 00 00 00 00 00 | 0b 40 40 00 00 00 00 00 |.<@.....|.@@.....|
|00000120| 0b 44 40 00 00 00 00 00 | 0b 48 40 00 00 00 00 00 |.D@.....|.H@.....|
|00000130| 0b 4c 40 00 00 00 00 00 | 0b 50 40 00 00 00 00 00 |.L@.....|.P@.....|
|00000140| 0b 54 40 00 00 00 00 00 | 0b 58 40 00 00 00 00 00 |.T@.....|.X@.....|
|00000150| 0b 5c 40 00 00 00 00 00 | 0b 60 40 00 00 00 00 00 |.\@.....|.`@.....|
|00000160| 0b 64 40 00 00 00 00 00 | 0b 68 40 00 00 00 00 00 |.d@.....|.h@.....|
|00000170| 0b 6c 40 00 00 00 00 00 | 0b 70 40 00 00 00 00 00 |.l@.....|.p@.....|
|00000180| 0b 74 40 00 00 00 00 00 | 0b 78 40 00 00 00 00 00 |.t@.....|.x@.....|
|00000190| 0b 7d 40 00 00 00 00 00 | 13 0a 40 00 00 00 00 00 |.}@.....|..@.....|
|000001a0| 1a 44 40 00 00 00 00 00 | 1e 14 40 00 00 00 00 00 |.D@.....|..@.....|
|000001b0| 23 09 40 00 00 00 00 00 | 2a 91 40 00 00 00 00 00 |#.@.....|*.@.....|
|000001c0| 2d 17 40 00 00 00 00 00 | 30 c1 40 00 00 00 00 00 |-.@.....|0.@.....|
|000001d0| 36 a8 40 00 00 00 00 00 | 39 95 40 00 00 00 00 00 |6.@.....|9.@.....|
|000001e0| 3b e4 40 00 00 00 00 00 | 3d 73 40 00 00 00 00 00 |;.@.....|=s@.....|
|000001f0| 42 ba 40 00 00 00 00 00 | 48 ed 40 00 00 00 00 00 |B.@.....|H.@.....|
|00000200| 00 ff 02 68 74 69 6d 65 | 00 00 00 00 00 00 00 00 |...htime|........|
|00000210| 00 00 00 00 00 00 00 00 | 00 0a 07 03 00 00 00 3b |........|.......;|
|00000220| 5e 00 00 38 20 38 00 00 | 00 01 00 00 00 00 00 00 |^..8 8..|........|
|00000230| 00 00 6e 6f 72 6d 61 6c | 00 00 00 00 00 00 00 00 |..normal|........|
|00000240| 00 00 00 00 00 00 00 0a | 01 03 00 00 00 4a 70 00 |........|.....Jp.|
|00000250| 00 47 23 26 00 00 00 00 | 00 00 00 00 00 00 00 00 |.G#&....|........|
|00000260| 4c 69 73 74 30 33 00 00 | 00 00 00 00 00 00 00 00 |List03..|........|
|00000270| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000280| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 4c 69 |........|......Li|
|00000290| 73 74 30 34 00 00 00 00 | 00 00 00 00 00 00 00 00 |st04....|........|
|000002a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 4c 69 73 74 |........|....List|
|000002c0| 30 35 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |05......|........|
|000002d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000002e0| 00 00 00 00 00 00 00 00 | 00 00 4c 69 73 74 30 36 |........|..List06|
|000002f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000300| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000310| 00 00 00 00 00 00 00 00 | 4c 69 73 74 30 37 00 00 |........|List07..|
|00000320| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000330| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000340| 00 00 00 00 00 00 4c 69 | 73 74 30 38 00 00 00 00 |......Li|st08....|
|00000350| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000360| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000370| 00 00 00 00 4c 69 73 74 | 30 39 00 00 00 00 00 00 |....List|09......|
|00000380| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000390| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003a0| 00 00 4c 69 73 74 31 30 | 00 00 00 00 00 00 00 00 |..List10|........|
|000003b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003d0| 4c 69 73 74 31 31 00 00 | 00 00 00 00 00 00 00 00 |List11..|........|
|000003e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000003f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 4c 69 |........|......Li|
|00000400| 73 74 31 32 00 00 00 00 | 00 00 00 00 00 00 00 00 |st12....|........|
|00000410| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000420| 00 00 00 00 00 00 00 00 | 00 00 00 00 6d 61 69 6e |........|....main|
|00000430| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000440| 00 03 00 00 00 00 00 6d | 61 69 6e 20 63 6f 75 72 |.......m|ain cour|
|00000450| 73 65 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |se......|........|
|00000460| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000470| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000480| 00 00 00 3d 00 00 00 00 | 00 00 00 00 61 70 70 65 |...=....|....appe|
|00000490| 74 69 7a 65 72 00 00 00 | 00 00 00 00 00 00 00 00 |tizer...|........|
|000004a0| 00 03 00 00 00 00 00 61 | 70 70 65 74 69 7a 65 72 |.......a|ppetizer|
|000004b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000004e0| 00 00 00 3d 00 00 00 00 | 00 00 00 00 4d 79 20 6c |...=....|....My l|
|000004f0| 69 73 74 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |ist.....|........|
|00000500| 00 04 00 00 00 00 00 31 | 00 00 00 00 00 00 00 00 |.......1|........|
|00000510| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000520| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000530| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000540| 00 00 00 3d 00 00 00 00 | 00 00 00 00 49 74 61 6c |...=....|....Ital|
|00000550| 69 61 6e 20 00 00 00 00 | 00 00 00 00 00 00 00 00 |ian ....|........|
|00000560| 00 01 00 00 00 00 00 69 | 74 61 6c 79 00 00 00 00 |.......i|taly....|
|00000570| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000580| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000590| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005a0| 00 00 00 3d 00 00 00 00 | 00 00 00 00 6d 65 61 6c |...=....|....meal|
|000005b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000005c0| 00 03 00 03 00 00 00 6d | 61 69 6e 20 63 6f 75 72 |.......m|ain cour|
|000005d0| 73 65 00 00 00 00 00 00 | 00 00 00 61 63 63 6f 6e |se......|...accon|
|000005e0| 70 61 6e 69 6d 65 6e 74 | 00 00 00 00 00 00 00 00 |paniment|........|
|000005f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000600| 00 00 00 68 68 00 41 00 | 00 00 00 00 46 69 6c 74 |...hh.A.|....Filt|
|00000610| 65 72 30 36 00 00 00 00 | 00 00 00 00 00 00 00 00 |er06....|........|
|00000620| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000630| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000640| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000650| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000660| 00 00 00 00 00 00 00 00 | 00 00 00 00 46 69 6c 74 |........|....Filt|
|00000670| 65 72 30 37 00 00 00 00 | 00 00 00 00 00 00 00 00 |er07....|........|
|00000680| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000690| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 46 69 6c 74 |........|....Filt|
|000006d0| 65 72 30 38 00 00 00 00 | 00 00 00 00 00 00 00 00 |er08....|........|
|000006e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000006f0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000700| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000710| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000720| 00 00 00 00 00 00 00 00 | 00 00 00 00 46 69 6c 74 |........|....Filt|
|00000730| 65 72 30 39 00 00 00 00 | 00 00 00 00 00 00 00 00 |er09....|........|
|00000740| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000750| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000760| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000770| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000780| 00 00 00 00 00 00 00 00 | 00 00 00 00 46 69 6c 74 |........|....Filt|
|00000790| 65 72 31 30 00 00 00 00 | 00 00 00 00 00 00 00 00 |er10....|........|
|000007a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007b0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007d0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000007e0| 00 00 00 00 00 00 00 00 | 00 00 00 00 46 69 6c 74 |........|....Filt|
|000007f0| 65 72 31 31 00 00 00 00 | 00 00 00 00 00 00 00 00 |er11....|........|
|00000800| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000810| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000820| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000830| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000840| 00 00 00 00 00 00 00 00 | 00 00 00 00 46 69 6c 74 |........|....Filt|
|00000850| 65 72 31 32 00 00 00 00 | 00 00 00 00 00 00 00 00 |er12....|........|
|00000860| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000870| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000880| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|00000890| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008a0| 00 00 00 00 00 00 00 00 | 00 00 00 00 01 39 00 00 |........|.....9..|
|000008b0| 00 00 00 03 00 00 00 00 | 00 00 00 00 00 00 00 00 |........|........|
|000008c0| 00 00 00 00 00 00 00 00 | 00 00 00 00 00 00 44 69 |........|......Di|
|000008d0| 73 68 00 49 6e 73 74 72 | 2e 00 53 75 67 67 2e 00 |sh.Instr|..Sugg..|
|000008e0| 54 61 62 34 00 54 61 62 | 35 00 54 61 62 36 00 54 |Tab4.Tab|5.Tab6.T|
|000008f0| 61 62 37 00 54 61 62 38 | 00 54 61 62 39 00 54 61 |ab7.Tab8|.Tab9.Ta|
|00000900| 62 31 30 00 54 61 62 31 | 31 00 54 61 62 31 32 00 |b10.Tab1|1.Tab12.|
|00000910| 54 61 62 31 33 00 54 61 | 62 31 34 00 62 31 01 00 |Tab13.Ta|b14.b1..|
|00000920| 01 00 00 43 61 74 65 67 | 6f 72 69 65 73 00 05 00 |...Categ|ories...|
|00000930| 03 00 52 65 67 69 6f 6e | 00 05 00 00 00 54 79 70 |..Region|.....Typ|
|00000940| 65 00 05 00 02 00 43 6f | 75 72 73 65 00 06 00 1a |e.....Co|urse....|
|00000950| 00 46 61 76 6f 75 72 69 | 74 65 00 0a 00 0d 00 49 |.Favouri|te.....I|
|00000960| 6e 67 72 65 64 2e 00 0a | 00 0e 00 52 65 63 65 69 |ngred...|...Recei|
|00000970| 70 65 00 04 00 17 02 50 | 72 65 70 2e 20 54 69 6d |pe.....P|rep. Tim|
|00000980| 65 00 00 00 13 00 00 05 | 00 19 00 57 69 6e 65 00 |e.......|...Wine.|
|00000990| 01 00 01 00 44 69 73 68 | 00 0a 00 00 00 49 6e 73 |....Dish|.....Ins|
|000009a0| 74 72 2e 00 01 00 10 00 | 53 69 64 65 20 64 69 73 |tr......|Side dis|
|000009b0| 68 20 31 00 01 00 11 00 | 53 69 64 65 20 64 69 73 |h 1.....|Side dis|
|000009c0| 68 20 32 00 04 00 18 00 | 53 65 72 76 69 6e 67 73 |h 2.....|Servings|
|000009d0| 00 00 00 00 00 46 6c 64 | 31 35 00 00 00 00 00 00 |.....Fld|15......|
|000009e0| 00 00 00 00 00 00 00 00 | 00 46 6c 64 31 38 00 00 |........|.Fld18..|
|000009f0| 00 00 00 46 6c 64 31 39 | 00 00 00 00 00 46 6c 64 |...Fld19|.....Fld|
|00000a00| 32 30 00 00 00 00 00 46 | 6c 64 32 31 00 00 00 00 |20.....F|ld21....|
|00000a10| 00 46 6c 64 32 32 00 00 | 00 00 00 46 6c 64 32 33 |.Fld22..|...Fld23|
|00000a20| 00 00 00 00 00 46 6c 64 | 32 34 00 00 00 00 00 46 |.....Fld|24.....F|
|00000a30| 6c 64 32 35 00 00 00 00 | 00 46 6c 64 32 36 00 00 |ld25....|.Fld26..|
|00000a40| 00 00 00 46 6c 64 32 37 | 00 00 00 00 00 46 6c 64 |...Fld27|.....Fld|
|00000a50| 32 38 00 00 00 00 00 46 | 6c 64 32 39 00 00 00 00 |28.....F|ld29....|
|00000a60| 00 46 6c 64 33 30 00 00 | 00 00 00 46 6c 64 33 31 |.Fld30..|...Fld31|
|00000a70| 00 00 00 00 00 46 6c 64 | 33 32 00 00 00 00 00 46 |.....Fld|32.....F|
|00000a80| 6c 64 33 33 00 00 00 00 | 00 46 6c 64 33 34 00 00 |ld33....|.Fld34..|
|00000a90| 00 00 00 46 6c 64 33 35 | 00 00 00 00 00 46 6c 64 |...Fld35|.....Fld|
|00000aa0| 33 36 00 00 00 02 00 03 | 02 01 02 43 68 69 6e 61 |36......|...China|
|00000ab0| 00 46 72 61 6e 63 65 00 | 04 00 05 03 01 02 03 4d |.France.|.......M|
|00000ac0| 61 69 6e 20 43 6f 75 72 | 73 65 00 48 6f 72 73 20 |ain Cour|se.Hors |
|00000ad0| 44 27 4f 65 75 76 72 65 | 73 00 44 65 73 73 65 72 |D'Oeuvre|s.Desser|
|00000ae0| 74 00 06 01 00 c3 07 01 | 00 00 08 01 00 61 09 01 |t.......|.....a..|
|00000af0| 00 68 0a 01 00 fe 0b 02 | 01 02 43 68 61 72 64 6f |.h......|..Chardo|
|00000b00| 6e 6e 61 79 00 4d 65 72 | 6c 6f 74 00 0c 01 00 01 |nnay.Mer|lot.....|
|00000b10| 0d 01 00 00 0e 01 00 95 | 0f 01 00 00 10 01 00 00 |........|........|
|00000b20| 11 01 00 7f 12 01 00 00 | 13 01 00 02 14 01 00 02 |........|........|
|00000b30| 15 01 00 02 16 01 00 7f | 17 01 00 02 18 01 00 00 |........|........|
|00000b40| 19 01 00 91 1a 01 00 00 | 1b 01 00 9d 1c 01 00 00 |........|........|
|00000b50| 1d 01 00 5f 1e 01 00 66 | 1f 01 00 00 20 01 00 ad |..._...f|.... ...|
|00000b60| 21 01 00 09 22 01 00 61 | 23 01 00 00 24 01 00 7f |!..."..a|#...$...|
|00000b70| 25 01 00 5f 26 01 00 66 | 27 00 00 00 0e 28 00 00 |%.._&..f|'....(..|
|00000b80| 00 00 01 05 01 01 05 03 | 01 0a 05 02 43 31 32 20 |........|....C12 |
|00000b90| 6d 65 64 69 75 6d 2d 73 | 69 7a 65 20 64 72 69 65 |medium-s|ize drie|
|00000ba0| 64 20 43 68 69 6e 65 73 | 65 20 62 6c 61 63 6b 20 |d Chines|e black |
|00000bb0| 6d 75 73 68 72 6f 6f 6d | 73 20 6f 72 20 64 72 69 |mushroom|s or dri|
|00000bc0| 65 64 20 73 68 69 69 74 | 61 6b 65 0d 20 20 6d 75 |ed shiit|ake.  mu|
|00000bd0| 73 68 72 6f 6f 6d 73 20 | 28 61 62 6f 75 74 20 31 |shrooms |(about 1|
|00000be0| 20 6f 75 6e 63 65 29 0d | 20 31 20 31 2f 32 20 63 | ounce).| 1 1/2 c|
|00000bf0| 75 70 73 20 68 6f 74 20 | 77 61 74 65 72 0d 20 31 |ups hot |water. 1|
|00000c00| 20 70 6f 75 6e 64 20 6c | 61 72 67 65 20 75 6e 63 | pound l|arge unc|
|00000c10| 6f 6f 6b 65 64 20 73 68 | 72 69 6d 70 20 20 70 65 |ooked sh|rimp  pe|
|00000c20| 65 6c 65 64 20 20 64 65 | 76 65 69 6e 65 64 0d 20 |eled  de|veined. |
|00000c30| 31 20 74 61 62 6c 65 73 | 70 6f 6f 6e 20 64 72 79 |1 tables|poon dry|
|00000c40| 20 53 68 65 72 72 79 20 | 6f 72 20 64 72 79 20 77 | Sherry |or dry w|
|00000c50| 68 69 74 65 20 77 69 6e | 65 0d 20 32 20 74 61 62 |hite win|e. 2 tab|
|00000c60| 6c 65 73 70 6f 6f 6e 73 | 20 63 6f 72 6e 73 74 61 |lespoons| cornsta|
|00000c70| 72 63 68 0d 20 0d 20 32 | 20 74 61 62 6c 65 73 70 |rch. . 2| tablesp|
|00000c80| 6f 6f 6e 73 20 6f 79 73 | 74 65 72 20 73 61 75 63 |oons oys|ter sauc|
|00000c90| 65 0d 20 31 20 31 2f 32 | 20 74 65 61 73 70 6f 6f |e. 1 1/2| teaspoo|
|00000ca0| 6e 73 20 73 75 67 61 72 | 0d 20 32 20 74 61 62 6c |ns sugar|. 2 tabl|
|00000cb0| 65 73 70 6f 6f 6e 73 20 | 73 61 6c 74 65 64 20 62 |espoons |salted b|
|00000cc0| 6c 61 63 6b 20 62 65 61 | 6e 73 0d 20 31 20 31 2f |lack bea|ns. 1 1/|
|00000cd0| 32 20 74 61 62 6c 65 73 | 70 6f 6f 6e 73 20 6d 69 |2 tables|poons mi|
|00000ce0| 6e 63 65 64 20 67 61 72 | 6c 69 63 0d 20 31 20 31 |nced gar|lic. 1 1|
|00000cf0| 2f 32 20 74 61 62 6c 65 | 73 70 6f 6f 6e 73 20 6d |/2 table|spoons m|
|00000d00| 69 6e 63 65 64 20 70 65 | 65 6c 65 64 20 66 72 65 |inced pe|eled fre|
|00000d10| 73 68 20 67 69 6e 67 65 | 72 0d 20 31 20 74 61 62 |sh ginge|r. 1 tab|
|00000d20| 6c 65 73 70 6f 6f 6e 20 | 6d 69 6e 63 65 64 20 73 |lespoon |minced s|
|00000d30| 65 65 64 65 64 20 72 65 | 64 20 6f 72 20 67 72 65 |eeded re|d or gre|
|00000d40| 65 6e 20 63 68 69 6c 69 | 20 28 73 75 63 68 20 61 |en chili| (such a|
|00000d50| 73 20 73 65 72 72 61 6e | 6f 20 6f 72 0d 20 20 6a |s serran|o or.  j|
|00000d60| 61 6c 61 70 65 f1 6f 29 | 0d 20 32 20 67 72 65 65 |alape.o)|. 2 gree|
|00000d70| 6e 20 6f 6e 69 6f 6e 73 | 20 20 66 69 6e 65 6c 79 |n onions|  finely|
|00000d80| 20 63 68 6f 70 70 65 64 | 0d 20 0d 20 31 2f 34 20 | chopped|. . 1/4 |
|00000d90| 63 75 70 20 70 6c 75 73 | 20 32 20 74 61 62 6c 65 |cup plus| 2 table|
|00000da0| 73 70 6f 6f 6e 73 20 70 | 65 61 6e 75 74 20 6f 69 |spoons p|eanut oi|
|00000db0| 6c 0d 20 0d 20 46 72 65 | 73 68 6c 79 20 63 6f 6f |l. . Fre|shly coo|
|00000dc0| 6b 65 64 20 72 69 63 65 | 20 0d 20 0d 20 20 0d 20 |ked rice| . .  . |
|00000dd0| 00 0a 06 04 e3 53 6f 61 | 6b 20 6d 75 73 68 72 6f |.....Soa|k mushro|
|00000de0| 6f 6d 73 20 69 6e 20 31 | 20 31 2f 32 20 63 75 70 |oms in 1| 1/2 cup|
|00000df0| 73 20 68 6f 74 20 77 61 | 74 65 72 20 69 6e 20 6d |s hot wa|ter in m|
|00000e00| 65 64 69 75 6d 20 62 6f | 77 6c 20 75 6e 74 69 6c |edium bo|wl until|
|00000e10| 20 73 6f 66 74 65 6e 65 | 64 20 20 61 62 6f 75 74 | softene|d  about|
|00000e20| 20 32 30 20 6d 69 6e 75 | 74 65 73 2e 20 44 72 61 | 20 minu|tes. Dra|
|00000e30| 69 6e 20 6d 75 73 68 72 | 6f 6f 6d 73 20 20 72 65 |in mushr|ooms  re|
|00000e40| 73 65 72 76 69 6e 67 20 | 31 20 63 75 70 20 73 6f |serving |1 cup so|
|00000e50| 61 6b 69 6e 67 20 6c 69 | 71 75 69 64 2e 20 53 71 |aking li|quid. Sq|
|00000e60| 75 65 65 7a 65 20 6f 75 | 74 20 65 78 63 65 73 73 |ueeze ou|t excess|
|00000e70| 20 6d 6f 69 73 74 75 72 | 65 2e 20 43 75 74 20 6f | moistur|e. Cut o|
|00000e80| 66 66 20 73 74 65 6d 73 | 20 61 6e 64 20 64 69 73 |ff stems| and dis|
|00000e90| 63 61 72 64 2e 20 43 75 | 74 20 63 61 70 73 20 69 |card. Cu|t caps i|
|00000ea0| 6e 20 68 61 6c 66 2e 20 | 54 6f 73 73 20 6d 75 73 |n half. |Toss mus|
|00000eb0| 68 72 6f 6f 6d 73 20 20 | 73 68 72 69 6d 70 20 20 |hrooms  |shrimp  |
|00000ec0| 53 68 65 72 72 79 20 61 | 6e 64 20 31 20 74 61 62 |Sherry a|nd 1 tab|
|00000ed0| 6c 65 73 70 6f 6f 6e 73 | 20 63 6f 72 6e 73 74 61 |lespoons| cornsta|
|00000ee0| 72 63 68 20 74 6f 67 65 | 74 68 65 72 20 69 6e 20 |rch toge|ther in |
|00000ef0| 6d 65 64 69 75 6d 20 62 | 6f 77 6c 20 74 6f 20 63 |medium b|owl to c|
|00000f00| 6f 61 74 20 65 76 65 6e | 6c 79 2e 20 4c 65 74 20 |oat even|ly. Let |
|00000f10| 73 74 61 6e 64 20 31 35 | 20 6d 69 6e 75 74 65 73 |stand 15| minutes|
|00000f20| 2e 0d 20 0d 20 57 68 69 | 73 6b 20 31 20 63 75 70 |.. . Whi|sk 1 cup|
|00000f30| 20 72 65 73 65 72 76 65 | 64 20 6d 75 73 68 72 6f | reserve|d mushro|
|00000f40| 6f 6d 20 73 6f 61 6b 69 | 6e 67 20 6c 69 71 75 69 |om soaki|ng liqui|
|00000f50| 64 20 20 6f 79 73 74 65 | 72 20 73 61 75 63 65 20 |d  oyste|r sauce |
|00000f60| 20 72 65 6d 61 69 6e 69 | 6e 67 20 31 20 74 61 62 | remaini|ng 1 tab|
|00000f70| 6c 65 73 70 6f 6f 6e 20 | 63 6f 72 6e 73 74 61 72 |lespoon |cornstar|
|00000f80| 63 68 20 61 6e 64 20 73 | 75 67 61 72 20 69 6e 20 |ch and s|ugar in |
|00000f90| 73 6d 61 6c 6c 20 62 6f | 77 6c 20 75 6e 74 69 6c |small bo|wl until|
|00000fa0| 20 63 6f 72 6e 73 74 61 | 72 63 68 20 64 69 73 73 | cornsta|rch diss|
|00000fb0| 6f 6c 76 65 73 2e 20 43 | 6f 76 65 72 20 62 6c 61 |olves. C|over bla|
|00000fc0| 63 6b 20 62 65 61 6e 73 | 20 77 69 74 68 20 68 6f |ck beans| with ho|
|00000fd0| 74 20 77 61 74 65 72 20 | 61 6e 64 20 73 6f 61 6b |t water |and soak|
|00000fe0| 20 31 20 6d 69 6e 75 74 | 65 2e 20 44 72 61 69 6e | 1 minut|e. Drain|
|00000ff0| 20 62 65 61 6e 73 20 61 | 6e 64 20 63 68 6f 70 20 | beans a|nd chop |
|00001000| 66 69 6e 65 6c 79 2e 20 | 43 6f 6d 62 69 6e 65 20 |finely. |Combine |
|00001010| 62 65 61 6e 73 20 69 6e | 20 73 6d 61 6c 6c 20 62 |beans in| small b|
|00001020| 6f 77 6c 20 77 69 74 68 | 20 67 61 72 6c 69 63 20 |owl with| garlic |
|00001030| 20 67 69 6e 67 65 72 20 | 20 63 68 69 6c 69 20 61 | ginger | chili a|
|00001040| 6e 64 20 68 61 6c 66 20 | 6f 66 20 67 72 65 65 6e |nd half |of green|
|00001050| 20 6f 6e 69 6f 6e 73 2e | 0d 20 0d 20 48 65 61 74 | onions.|. . Heat|
|00001060| 20 31 2f 34 20 63 75 70 | 20 6f 69 6c 20 69 6e 20 | 1/4 cup| oil in |
|00001070| 77 6f 6b 20 6f 72 20 68 | 65 61 76 79 20 6c 61 72 |wok or h|eavy lar|
|00001080| 67 65 20 73 6b 69 6c 6c | 65 74 20 6f 76 65 72 20 |ge skill|et over |
|00001090| 68 69 67 68 20 68 65 61 | 74 2e 20 41 64 64 20 73 |high hea|t. Add s|
|000010a0| 68 72 69 6d 70 20 6d 69 | 78 74 75 72 65 20 61 6e |hrimp mi|xture an|
|000010b0| 64 20 73 74 69 72 2d 66 | 72 79 20 75 6e 74 69 6c |d stir-f|ry until|
|000010c0| 20 73 68 72 69 6d 70 20 | 63 75 72 6c 20 61 6e 64 | shrimp |curl and|
|000010d0| 20 74 75 72 6e 20 70 69 | 6e 6b 20 20 61 62 6f 75 | turn pi|nk  abou|
|000010e0| 74 20 32 20 6d 69 6e 75 | 74 65 73 2e 20 50 6f 75 |t 2 minu|tes. Pou|
|000010f0| 72 20 63 6f 6e 74 65 6e | 74 20 6f 66 20 77 6f 6b |r conten|t of wok|
|00001100| 20 69 6e 74 6f 20 73 69 | 65 76 65 20 74 6f 20 64 | into si|eve to d|
|00001110| 72 61 69 6e 20 73 68 72 | 69 6d 70 2e 0d 20 0d 20 |rain shr|imp.. . |
|00001120| 4c 69 6e 65 20 70 6c 61 | 74 74 65 72 20 77 69 74 |Line pla|tter wit|
|00001130| 68 20 63 6f 6f 6b 65 64 | 20 72 69 63 65 2e 20 48 |h cooked| rice. H|
|00001140| 65 61 74 20 72 65 6d 61 | 69 6e 69 6e 67 20 32 20 |eat rema|ining 2 |
|00001150| 74 61 62 6c 65 73 70 6f | 6f 6e 73 20 70 65 61 6e |tablespo|ons pean|
|00001160| 75 74 20 6f 69 6c 20 69 | 6e 20 73 61 6d 65 20 77 |ut oil i|n same w|
|00001170| 6f 6b 20 6f 76 65 72 20 | 68 69 67 68 20 68 65 61 |ok over |high hea|
|00001180| 74 2e 20 53 74 69 72 2d | 66 72 79 20 62 6c 61 63 |t. Stir-|fry blac|
|00001190| 6b 20 62 65 61 6e 20 6d | 69 78 74 75 72 65 20 75 |k bean m|ixture u|
|000011a0| 6e 74 69 6c 20 66 72 61 | 67 72 61 6e 74 20 20 61 |ntil fra|grant  a|
|000011b0| 62 6f 75 74 20 31 20 6d | 69 6e 75 74 65 2e 20 52 |bout 1 m|inute. R|
|000011c0| 65 74 75 72 6e 20 73 68 | 72 69 6d 70 20 6d 69 78 |eturn sh|rimp mix|
|000011d0| 74 75 72 65 20 74 6f 20 | 77 6f 6b 2e 20 53 74 69 |ture to |wok. Sti|
|000011e0| 72 20 6d 75 73 68 72 6f | 6f 6d 20 6c 69 71 75 69 |r mushro|om liqui|
|000011f0| 64 20 6d 69 78 74 75 72 | 65 20 61 6e 64 20 61 64 |d mixtur|e and ad|
|00001200| 64 20 74 6f 20 77 6f 6b | 2e 20 43 6f 6f 6b 20 75 |d to wok|. Cook u|
|00001210| 6e 74 69 6c 20 73 61 75 | 63 65 20 74 68 69 63 6b |ntil sau|ce thick|
|00001220| 65 6e 73 20 61 6e 64 20 | 62 65 67 69 6e 73 20 74 |ens and |begins t|
|00001230| 6f 20 62 6f 69 6c 20 20 | 73 74 69 72 72 69 6e 67 |o boil  |stirring|
|00001240| 20 63 6f 6e 73 74 61 6e | 74 6c 79 20 20 61 62 6f | constan|tly  abo|
|00001250| 75 74 20 31 20 6d 69 6e | 75 74 65 2e 20 53 70 6f |ut 1 min|ute. Spo|
|00001260| 6f 6e 20 63 6f 6e 74 65 | 6e 74 73 20 6f 66 20 77 |on conte|nts of w|
|00001270| 6f 6b 20 6f 76 65 72 20 | 72 69 63 65 20 6f 6e 20 |ok over |rice on |
|00001280| 70 6c 61 74 74 65 72 2e | 20 47 61 72 6e 69 73 68 |platter.| Garnish|
|00001290| 20 77 69 74 68 20 72 65 | 6d 61 69 6e 69 6e 67 20 | with re|maining |
|000012a0| 67 72 65 65 6e 20 6f 6e | 69 6f 6e 73 20 61 6e 64 |green on|ions and|
|000012b0| 20 73 65 72 76 65 0d 20 | 00 04 07 42 5c 00 00 01 | serve. |...B\...|
|000012c0| 0a 35 53 68 72 69 6d 70 | 20 61 6e 64 20 6d 75 73 |.5Shrimp| and mus|
|000012d0| 68 72 6f 6f 6d 73 20 69 | 6e 20 73 70 69 63 79 20 |hrooms i|n spicy |
|000012e0| 62 6c 61 63 6b 20 62 65 | 61 6e 20 6f 79 73 74 65 |black be|an oyste|
|000012f0| 72 20 73 61 75 63 65 00 | 01 0c 04 4e 6f 6e 65 00 |r sauce.|...None.|
|00001300| 01 0d 04 4e 6f 6e 65 00 | 00 00 28 00 00 00 00 02 |...None.|..(.....|
|00001310| 05 01 01 05 03 01 06 04 | 01 0a 05 02 35 36 20 6f |........|....56 o|
|00001320| 75 6e 63 65 73 20 62 65 | 61 6e 20 74 68 72 65 61 |unces be|an threa|
|00001330| 64 20 6e 6f 6f 64 6c 65 | 73 20 0d 20 33 20 74 61 |d noodle|s . 3 ta|
|00001340| 62 6c 65 73 70 6f 6f 6e | 73 20 70 65 61 6e 75 74 |blespoon|s peanut|
|00001350| 20 6f 72 20 76 65 67 65 | 74 61 62 6c 65 20 6f 69 | or vege|table oi|
|00001360| 6c 0d 20 31 20 6d 65 64 | 69 75 6d 20 6f 6e 69 6f |l. 1 med|ium onio|
|00001370| 6e 20 20 74 68 69 6e 6c | 79 20 73 6c 69 63 65 64 |n  thinl|y sliced|
|00001380| 0d 20 31 20 74 65 61 73 | 70 6f 6f 6e 20 6d 69 6e |. 1 teas|poon min|
|00001390| 63 65 64 20 20 70 65 65 | 6c 65 64 20 66 72 65 73 |ced  pee|led fres|
|000013a0| 68 20 67 69 6e 67 65 72 | 0d 20 31 2f 32 20 74 65 |h ginger|. 1/2 te|
|000013b0| 61 73 70 6f 6f 6e 20 64 | 72 69 65 64 20 68 6f 74 |aspoon d|ried hot|
|000013c0| 20 70 65 70 70 65 72 20 | 66 6c 61 6b 65 73 0d 20 | pepper |flakes. |
|000013d0| 31 32 20 66 72 65 73 68 | 20 73 68 69 69 74 61 6b |12 fresh| shiitak|
|000013e0| 65 20 6d 75 73 68 72 6f | 6f 6d 73 20 20 63 6f 61 |e mushro|oms  coa|
|000013f0| 72 73 65 20 73 74 65 6d | 73 20 72 65 6d 6f 76 65 |rse stem|s remove|
|00001400| 64 20 61 6e 64 20 63 61 | 70 73 20 68 61 6c 76 65 |d and ca|ps halve|
|00001410| 64 0d 20 34 20 68 65 61 | 64 73 20 62 61 62 79 20 |d. 4 hea|ds baby |
|00001420| 62 6f 6b 20 63 68 6f 79 | 20 6c 65 61 76 65 73 20 |bok choy| leaves |
|00001430| 20 72 65 6d 6f 76 65 64 | 20 61 6e 64 20 62 75 6c | removed| and bul|
|00001440| 62 20 63 75 74 20 69 6e | 74 6f 20 74 68 69 6e 20 |b cut in|to thin |
|00001450| 77 65 64 67 65 73 0d 20 | 34 20 73 63 61 6c 6c 69 |wedges. |4 scalli|
|00001460| 6f 6e 73 20 20 63 75 74 | 20 64 69 61 67 6f 6e 61 |ons  cut| diagona|
|00001470| 6c 6c 79 20 69 6e 74 6f | 20 31 2d 69 6e 63 68 20 |lly into| 1-inch |
|00001480| 70 69 65 63 65 73 0d 20 | 31 20 70 6f 75 6e 64 20 |pieces. |1 pound |
|00001490| 6c 61 72 67 65 20 73 68 | 72 69 6d 70 20 20 73 68 |large sh|rimp  sh|
|000014a0| 65 6c 6c 65 64 0d 20 32 | 20 63 75 70 73 20 63 68 |elled. 2| cups ch|
|000014b0| 69 63 6b 65 6e 20 62 72 | 6f 74 68 0d 20 32 20 67 |icken br|oth. 2 g|
|000014c0| 61 72 6c 69 63 20 63 6c | 6f 76 65 73 20 20 6d 69 |arlic cl|oves  mi|
|000014d0| 6e 63 65 64 0d 20 31 74 | 61 62 6c 65 73 70 6f 6f |nced. 1t|ablespoo|
|000014e0| 6e 20 41 73 69 61 6e 20 | 73 65 73 61 6d 65 20 6f |n Asian |sesame o|
|000014f0| 69 6c 0d 20 31 73 6d 61 | 6c 6c 20 6a 69 63 61 6d |il. 1sma|ll jicam|
|00001500| 61 20 28 31 20 70 6f 75 | 6e 64 29 20 20 70 65 65 |a (1 pou|nd)  pee|
|00001510| 6c 65 64 20 61 6e 64 20 | 63 75 74 20 69 6e 74 6f |led and |cut into|
|00001520| 20 32 2d 69 6e 63 68 20 | 6a 75 6c 69 65 6e 6e 65 | 2-inch |julienne|
|00001530| 20 0d 20 31 2f 32 20 63 | 75 70 20 66 72 65 73 68 | . 1/2 c|up fresh|
|00001540| 20 63 69 6c 61 6e 74 72 | 6f 20 6c 65 61 76 65 73 | cilantr|o leaves|
|00001550| 0d 20 00 0a 06 04 b6 53 | 6f 61 6b 20 6e 6f 6f 64 |. .....S|oak nood|
|00001560| 6c 65 73 20 69 6e 20 63 | 6f 6c 64 20 77 61 74 65 |les in c|old wate|
|00001570| 72 20 74 6f 20 63 6f 76 | 65 72 20 31 35 20 6d 69 |r to cov|er 15 mi|
|00001580| 6e 75 74 65 73 2e 20 44 | 72 61 69 6e 20 61 6e 64 |nutes. D|rain and|
|00001590| 20 63 75 74 20 69 6e 20 | 68 61 6c 66 20 77 69 74 | cut in |half wit|
|000015a0| 68 20 73 63 69 73 73 6f | 72 73 2e 0d 20 48 65 61 |h scisso|rs.. Hea|
|000015b0| 74 20 61 20 77 6f 6b 20 | 6f 72 20 6c 61 72 67 65 |t a wok |or large|
|000015c0| 20 68 65 61 76 79 20 73 | 6b 69 6c 6c 65 74 20 6f | heavy s|killet o|
|000015d0| 76 65 72 20 68 69 67 68 | 20 68 65 61 74 20 75 6e |ver high| heat un|
|000015e0| 74 69 6c 20 61 20 62 65 | 61 64 20 6f 66 20 77 61 |til a be|ad of wa|
|000015f0| 74 65 72 20 64 72 6f 70 | 70 65 64 20 6f 6e 20 63 |ter drop|ped on c|
|00001600| 6f 6f 6b 69 6e 67 20 73 | 75 72 66 61 63 65 20 65 |ooking s|urface e|
|00001610| 76 61 70 6f 72 61 74 65 | 73 20 69 6d 6d 65 64 69 |vaporate|s immedi|
|00001620| 61 74 65 6c 79 2e 20 53 | 77 69 72 6c 20 31 20 74 |ately. S|wirl 1 t|
|00001630| 61 62 6c 65 73 70 6f 6f | 6e 20 70 65 61 6e 75 74 |ablespoo|n peanut|
|00001640| 20 6f 69 6c 20 69 6e 20 | 77 6f 6b 20 74 6f 20 63 | oil in |wok to c|
|00001650| 6f 61 74 20 65 76 65 6e | 6c 79 20 61 6e 64 20 68 |oat even|ly and h|
|00001660| 65 61 74 20 75 6e 74 69 | 6c 20 6a 75 73 74 20 73 |eat unti|l just s|
|00001670| 6d 6f 6b 69 6e 67 2e 20 | 53 74 69 72 2d 66 72 79 |moking. |Stir-fry|
|00001680| 20 6f 6e 69 6f 6e 20 20 | 67 69 6e 67 65 72 20 20 | onion  |ginger  |
|00001690| 61 6e 64 20 72 65 64 20 | 70 65 70 70 65 72 20 66 |and red |pepper f|
|000016a0| 6c 61 6b 65 73 20 31 20 | 6d 69 6e 75 74 65 2e 20 |lakes 1 |minute. |
|000016b0| 41 64 64 20 6d 75 73 68 | 72 6f 6f 6d 73 20 61 6e |Add mush|rooms an|
|000016c0| 64 20 73 74 69 72 2d 66 | 72 79 20 75 6e 74 69 6c |d stir-f|ry until|
|000016d0| 20 6a 75 73 74 20 74 65 | 6e 64 65 72 20 20 61 62 | just te|nder  ab|
|000016e0| 6f 75 74 20 32 20 6d 69 | 6e 75 74 65 73 2e 20 54 |out 2 mi|nutes. T|
|000016f0| 72 61 6e 73 66 65 72 20 | 6d 69 78 74 75 72 65 20 |ransfer |mixture |
|00001700| 74 6f 20 62 6f 77 6c 20 | 61 6e 64 20 73 65 61 73 |to bowl |and seas|
|00001710| 6f 6e 20 77 69 74 68 20 | 73 61 6c 74 2e 0d 20 53 |on with |salt.. S|
|00001720| 77 69 72 6c 20 61 6e 6f | 74 68 65 72 20 74 61 62 |wirl ano|ther tab|
|00001730| 6c 65 73 70 6f 6f 6e 20 | 70 65 61 6e 75 74 20 6f |lespoon |peanut o|
|00001740| 69 6c 20 69 6e 20 77 6f | 6b 20 74 6f 20 63 6f 61 |il in wo|k to coa|
|00001750| 74 20 65 76 65 6e 6c 79 | 20 61 6e 64 20 68 65 61 |t evenly| and hea|
|00001760| 74 20 75 6e 74 69 6c 20 | 6a 75 73 74 20 73 6d 6f |t until |just smo|
|00001770| 6b 69 6e 67 2e 20 53 74 | 69 72 2d 66 72 79 20 62 |king. St|ir-fry b|
|00001780| 6f 6b 2d 63 68 6f 79 20 | 75 6e 74 69 6c 20 62 61 |ok-choy |until ba|
|00001790| 72 65 6c 79 20 74 65 6e | 64 65 72 20 20 74 68 65 |rely ten|der  the|
|000017a0| 6e 20 61 64 64 20 73 63 | 61 6c 6c 69 6f 6e 73 20 |n add sc|allions |
|000017b0| 61 6e 64 20 73 61 6c 74 | 20 74 6f 20 74 61 73 74 |and salt| to tast|
|000017c0| 65 20 61 6e 64 20 73 74 | 69 72 2d 66 72 75 20 75 |e and st|ir-fru u|
|000017d0| 6e 74 69 6c 20 62 6f 6b | 20 63 68 6f 79 20 69 73 |ntil bok| choy is|
|000017e0| 20 63 72 69 73 70 20 74 | 65 6e 64 65 72 2e 20 41 | crisp t|ender. A|
|000017f0| 64 64 20 74 6f 20 6d 75 | 73 68 72 6f 6f 6d 20 6d |dd to mu|shroom m|
|00001800| 69 78 74 75 72 65 2e 0d | 20 50 61 74 20 73 68 72 |ixture..| Pat shr|
|00001810| 69 6d 70 20 64 72 79 20 | 61 6e 64 20 73 65 61 73 |imp dry |and seas|
|00001820| 6f 6e 20 77 69 74 68 20 | 73 61 6c 74 2e 20 53 77 |on with |salt. Sw|
|00001830| 69 72 6c 20 72 65 6d 61 | 69 6e 69 6e 67 20 74 61 |irl rema|ining ta|
|00001840| 62 6c 65 73 70 6f 6f 6e | 20 70 65 61 6e 75 74 20 |blespoon| peanut |
|00001850| 6f 69 6c 20 69 6e 20 77 | 6f 6b 20 61 6e 64 20 68 |oil in w|ok and h|
|00001860| 65 61 74 20 75 6e 74 69 | 6c 20 6a 75 73 74 20 73 |eat unti|l just s|
|00001870| 6d 6f 6b 69 6e 67 2e 20 | 53 74 72 69 2d 66 72 79 |moking. |Stri-fry|
|00001880| 20 73 68 72 69 6d 70 20 | 32 20 6d 69 6e 75 74 65 | shrimp |2 minute|
|00001890| 73 20 20 6f 72 20 75 6e | 74 69 6c 20 6a 75 73 74 |s  or un|til just|
|000018a0| 20 63 6f 6f 6b 65 64 20 | 74 68 72 6f 75 67 68 20 | cooked |through |
|000018b0| 20 61 6e 64 20 74 72 61 | 6e 73 66 65 72 20 74 6f | and tra|nsfer to|
|000018c0| 20 62 6f 77 6c 20 77 69 | 74 68 20 76 65 67 65 74 | bowl wi|th veget|
|000018d0| 61 62 6c 65 73 2e 20 41 | 64 64 20 62 72 6f 74 68 |ables. A|dd broth|
|000018e0| 20 61 6e 64 20 67 61 72 | 6c 69 63 20 74 6f 20 77 | and gar|lic to w|
|000018f0| 6f 6b 20 61 6e 64 20 62 | 72 69 6e 67 20 74 6f 20 |ok and b|ring to |
|00001900| 61 20 62 6f 69 6c 2e 0d | 20 53 74 69 72 20 6e 6f |a boil..| Stir no|
|00001910| 6f 64 6c 65 73 20 69 6e | 74 6f 20 62 72 6f 74 68 |odles in|to broth|
|00001920| 20 61 6e 64 20 62 6f 69 | 6c 20 75 6e 74 69 6c 20 | and boi|l until |
|00001930| 74 65 6e 64 65 72 20 61 | 6e 64 20 6d 6f 73 74 20 |tender a|nd most |
|00001940| 6f 66 20 62 72 6f 74 68 | 20 69 73 20 61 62 73 6f |of broth| is abso|
|00001950| 72 62 65 64 20 20 34 20 | 74 6f 20 35 20 6d 69 6e |rbed  4 |to 5 min|
|00001960| 75 74 65 73 2e 0d 20 52 | 65 74 75 72 6e 20 73 68 |utes.. R|eturn sh|
|00001970| 72 69 6d 70 20 61 6e 64 | 20 76 65 67 65 74 61 62 |rimp and| vegetab|
|00001980| 6c 65 73 20 74 6f 20 77 | 6f 6b 20 61 6e 64 20 73 |les to w|ok and s|
|00001990| 74 69 72 2d 66 72 79 20 | 75 6e 74 69 6c 20 68 65 |tir-fry |until he|
|000019a0| 61 74 65 64 2e 20 53 74 | 69 72 20 69 6e 20 73 65 |ated. St|ir in se|
|000019b0| 73 61 6d 65 20 6f 69 6c | 20 20 6a 69 63 61 6d 61 |same oil|  jicama|
|000019c0| 20 20 61 6e 64 20 73 61 | 6c 74 20 74 6f 20 74 61 |  and sa|lt to ta|
|000019d0| 73 74 65 2e 0d 20 53 65 | 72 76 65 20 73 74 69 72 |ste.. Se|rve stir|
|000019e0| 2d 66 72 79 20 73 70 72 | 69 6e 6b 6c 65 64 20 77 |-fry spr|inkled w|
|000019f0| 69 74 68 20 63 69 6c 61 | 6e 74 72 6f 20 6c 65 61 |ith cila|ntro lea|
|00001a00| 76 65 73 2e 0d 20 0d 20 | 0d 20 20 20 20 00 04 07 |ves.. . |.    ...|
|00001a10| 42 34 00 00 01 0a 1a 53 | 68 72 69 6d 70 20 61 6e |B4.....S|hrimp an|
|00001a20| 64 20 4e 6f 6f 64 6c 65 | 20 53 74 69 72 2d 46 72 |d Noodle| Stir-Fr|
|00001a30| 79 00 01 0c 04 4e 6f 6e | 65 00 01 0d 04 4e 6f 6e |y....Non|e....Non|
|00001a40| 65 00 00 00 28 00 00 00 | 00 03 05 01 02 05 03 01 |e...(...|........|
|00001a50| 0a 05 01 29 31 32 20 6a | 75 6d 62 6f 20 73 68 72 |...)12 j|umbo shr|
|00001a60| 69 6d 70 73 20 20 73 68 | 65 6c 6c 65 64 20 61 6e |imps  sh|elled an|
|00001a70| 64 20 64 65 76 65 69 6e | 65 64 0d 20 31 20 61 6e |d devein|ed. 1 an|
|00001a80| 64 20 31 2f 32 20 74 61 | 62 6c 65 73 70 6f 6f 6e |d 1/2 ta|blespoon|
|00001a90| 73 20 6f 6c 69 76 65 20 | 6f 69 6c 0d 20 32 20 74 |s olive |oil. 2 t|
|00001aa0| 65 61 73 70 6f 6f 6e 73 | 20 6d 69 6e 63 65 64 20 |easpoons| minced |
|00001ab0| 67 61 72 6c 69 63 0d 20 | 31 2f 33 20 63 75 70 20 |garlic. |1/3 cup |
|00001ac0| 64 72 79 20 77 68 69 74 | 65 20 77 69 6e 65 0d 20 |dry whit|e wine. |
|00001ad0| 31 20 74 61 62 6c 65 73 | 70 6f 6f 6e 20 66 72 65 |1 tables|poon fre|
|00001ae0| 73 68 20 6c 65 6d 6f 6e | 20 6a 75 69 63 65 0d 20 |sh lemon| juice. |
|00001af0| 32 20 74 61 62 6c 65 73 | 70 6f 6f 6e 73 20 63 68 |2 tables|poons ch|
|00001b00| 6f 70 70 65 64 20 73 75 | 6e 20 64 72 69 65 64 20 |opped su|n dried |
|00001b10| 74 6f 6d 61 74 6f 65 73 | 20 70 61 63 6b 65 64 20 |tomatoes| packed |
|00001b20| 69 6e 20 6f 69 6c 0d 20 | 36 20 74 61 62 6c 65 73 |in oil. |6 tables|
|00001b30| 70 6f 6f 6e 73 20 63 6f | 6c 64 20 75 6e 73 61 6c |poons co|ld unsal|
|00001b40| 74 65 64 20 62 75 74 74 | 65 72 20 20 63 75 74 20 |ted butt|er  cut |
|00001b50| 69 6e 74 6f 20 70 69 65 | 63 65 73 0d 20 31 2f 32 |into pie|ces. 1/2|
|00001b60| 20 63 75 70 20 73 68 72 | 65 64 64 65 64 20 66 72 | cup shr|edded fr|
|00001b70| 65 73 68 20 62 61 73 69 | 6c 0d 20 0d 20 00 0a 06 |esh basi|l. . ...|
|00001b80| 02 53 50 72 65 68 65 61 | 74 20 6f 76 65 6e 20 74 |.SPrehea|t oven t|
|00001b90| 6f 20 33 35 30 46 2e 0d | 20 53 65 61 73 6f 6e 20 |o 350F..| Season |
|00001ba0| 73 68 72 69 6d 70 20 77 | 69 74 68 20 73 61 6c 74 |shrimp w|ith salt|
|00001bb0| 20 61 6e 64 20 70 65 70 | 70 65 72 2e 20 48 65 61 | and pep|per. Hea|
|00001bc0| 74 20 6f 69 6c 20 69 6e | 20 61 20 6c 61 72 67 65 |t oil in| a large|
|00001bd0| 20 6e 6f 6e 2d 73 74 69 | 63 6b 20 73 6b 69 6c 6c | non-sti|ck skill|
|00001be0| 65 74 20 6f 76 65 72 20 | 6d 6f 64 65 72 61 74 65 |et over |moderate|
|00001bf0| 6c 79 20 68 69 67 68 20 | 68 65 61 74 20 75 6e 74 |ly high |heat unt|
|00001c00| 69 6c 20 68 6f 74 20 62 | 75 74 20 6e 6f 74 20 73 |il hot b|ut not s|
|00001c10| 6d 6f 6b 69 6e 67 20 61 | 6e 64 20 73 61 75 74 65 |moking a|nd saute|
|00001c20| 20 73 68 72 69 6d 70 20 | 31 20 6d 69 6e 75 74 65 | shrimp |1 minute|
|00001c30| 20 70 65 72 20 73 69 64 | 65 2e 20 54 72 61 6e 73 | per sid|e. Trans|
|00001c40| 66 65 72 20 73 68 72 69 | 6e 70 20 74 6f 20 61 20 |fer shri|np to a |
|00001c50| 62 61 6b 69 6e 67 20 64 | 69 73 68 20 61 6e 64 20 |baking d|ish and |
|00001c60| 62 61 6b 65 20 69 6e 20 | 74 68 65 20 6d 69 64 64 |bake in |the midd|
|00001c70| 6c 65 20 6f 66 20 6f 76 | 65 6e 20 75 6e 74 69 6c |le of ov|en until|
|00001c80| 20 6a 75 73 74 20 63 6f | 6f 6b 65 64 20 74 68 72 | just co|oked thr|
|00001c90| 6f 75 67 68 20 20 61 62 | 6f 75 74 20 37 20 6d 69 |ough  ab|out 7 mi|
|00001ca0| 6e 75 74 65 73 2e 0d 20 | 57 68 69 6c 65 20 73 68 |nutes.. |While sh|
|00001cb0| 72 69 6d 70 20 62 61 6b | 65 73 20 20 61 64 64 20 |rimp bak|es  add |
|00001cc0| 67 61 72 6c 69 63 20 74 | 6f 20 73 6b 69 6c 6c 65 |garlic t|o skille|
|00001cd0| 74 20 61 6e 64 20 63 6f | 6f 6b 20 20 73 74 69 72 |t and co|ok  stir|
|00001ce0| 72 69 6e 67 20 6f 76 65 | 72 20 6d 6f 64 65 72 61 |ring ove|r modera|
|00001cf0| 74 65 20 68 65 61 74 20 | 31 35 20 73 65 63 6f 6e |te heat |15 secon|
|00001d00| 64 73 20 20 74 68 65 6e | 20 73 74 69 72 20 69 6e |ds  then| stir in|
|00001d10| 20 77 69 6e 65 20 20 6a | 75 69 63 65 20 61 6e 64 | wine  j|uice and|
|00001d20| 20 74 6f 6d 61 74 6f 65 | 73 2e 20 42 6f 69 6c 20 | tomatoe|s. Boil |
|00001d30| 20 73 74 69 72 72 69 6e | 67 20 6f 63 63 61 73 69 | stirrin|g occasi|
|00001d40| 6f 6e 61 6c 6c 79 20 20 | 75 6e 74 69 6c 20 6c 69 |onally  |until li|
|00001d50| 71 75 69 64 20 69 73 20 | 72 65 64 75 63 65 64 20 |quid is |reduced |
|00001d60| 62 79 20 74 77 6f 20 74 | 68 69 72 64 73 2e 20 53 |by two t|hirds. S|
|00001d70| 77 69 72 6c 20 69 6e 20 | 62 75 74 74 65 72 20 61 |wirl in |butter a|
|00001d80| 6e 64 20 62 61 73 69 6c | 20 6f 76 65 72 20 6c 6f |nd basil| over lo|
|00001d90| 77 20 68 65 61 74 20 61 | 6e 64 20 73 65 61 73 6f |w heat a|nd seaso|
|00001da0| 6e 20 77 69 74 68 20 73 | 61 6c 74 20 61 6e 64 20 |n with s|alt and |
|00001db0| 70 65 70 70 65 72 2e 0d | 20 53 65 72 76 65 20 73 |pepper..| Serve s|
|00001dc0| 68 72 69 6d 70 20 77 69 | 74 68 20 73 61 75 63 65 |hrimp wi|th sauce|
|00001dd0| 2e 0d 20 0d 20 00 04 07 | 41 f0 00 00 05 09 01 01 |.. . ...|A.......|
|00001de0| 0a 1f 53 68 72 69 6d 70 | 20 77 69 74 68 20 62 61 |..Shrimp| with ba|
|00001df0| 73 69 6c 2d 67 61 72 6c | 69 63 20 62 75 74 74 65 |sil-garl|ic butte|
|00001e00| 72 00 01 0c 04 4e 6f 6e | 65 00 01 0d 04 4e 6f 6e |r....Non|e....Non|
|00001e10| 65 00 00 00 28 00 00 00 | 00 04 05 01 02 05 03 01 |e...(...|........|
|00001e20| 0a 05 01 5d 46 6f 72 20 | 73 61 75 63 65 0d 20 31 |...]For |sauce. 1|
|00001e30| 20 72 65 64 20 62 65 6c | 6c 20 70 65 70 70 65 72 | red bel|l pepper|
|00001e40| 0d 20 31 20 67 61 72 6c | 69 63 20 63 6c 6f 76 65 |. 1 garl|ic clove|
|00001e50| 0d 20 34 20 66 6c 61 74 | 20 61 6e 63 68 6f 76 79 |. 4 flat| anchovy|
|00001e60| 20 66 69 6c 6c 65 74 73 | 0d 20 61 20 70 69 6e 63 | fillets|. a pinc|
|00001e70| 68 20 63 61 79 65 6e 6e | 65 0d 20 33 20 74 61 62 |h cayenn|e. 3 tab|
|00001e80| 6c 65 73 70 6f 6f 6e 73 | 20 6f 6c 69 76 65 20 6f |lespoons| olive o|
|00001e90| 69 6c 0d 20 66 72 65 73 | 68 6c 79 20 67 72 6f 75 |il. fres|hly grou|
|00001ea0| 6e 64 20 62 6c 61 63 6b | 20 70 65 70 70 65 72 20 |nd black| pepper |
|00001eb0| 74 6f 20 74 61 73 74 65 | 0d 20 0d 20 61 6c 6c 2d |to taste|. . all-|
|00001ec0| 70 75 72 70 6f 73 65 20 | 66 6c 6f 75 72 20 66 6f |purpose |flour fo|
|00001ed0| 72 20 64 72 65 64 67 69 | 6e 67 20 76 65 61 6c 0d |r dredgi|ng veal.|
|00001ee0| 20 74 77 6f 20 31 2f 34 | 2d 69 6e 63 68 2d 74 68 | two 1/4|-inch-th|
|00001ef0| 69 63 6b 20 76 65 61 6c | 20 63 75 74 6c 65 74 73 |ick veal| cutlets|
|00001f00| 20 28 61 62 6f 75 74 20 | 31 30 20 6f 75 6e 63 65 | (about |10 ounce|
|00001f10| 73 20 74 6f 74 61 6c 29 | 20 20 66 6c 61 74 74 65 |s total)|  flatte|
|00001f20| 6e 65 64 20 62 65 74 77 | 65 65 6e 20 73 68 65 65 |ned betw|een shee|
|00001f30| 74 73 20 6f 66 20 70 6c | 61 73 74 69 63 20 77 72 |ts of pl|astic wr|
|00001f40| 61 70 0d 20 31 20 74 61 | 62 6c 65 73 70 6f 6f 6e |ap. 1 ta|blespoon|
|00001f50| 20 76 65 67 65 74 61 62 | 6c 65 20 6f 69 6c 0d 20 | vegetab|le oil. |
|00001f60| 31 20 74 61 62 6c 65 73 | 70 6f 6f 6e 20 75 6e 73 |1 tables|poon uns|
|00001f70| 61 6c 74 65 64 20 62 75 | 74 74 65 72 20 0d 20 0d |alted bu|tter . .|
|00001f80| 20 00 0a 06 03 30 4d 61 | 6b 65 20 73 61 75 63 65 | ....0Ma|ke sauce|
|00001f90| 3a 0d 20 50 72 65 68 65 | 61 74 20 62 72 6f 69 6c |:. Prehe|at broil|
|00001fa0| 65 72 2e 0d 20 0d 20 51 | 75 61 72 74 65 72 20 62 |er.. . Q|uarter b|
|00001fb0| 65 6c 6c 20 70 65 70 70 | 65 72 20 6c 65 6e 67 74 |ell pepp|er lengt|
|00001fc0| 68 77 69 73 65 20 20 64 | 69 73 63 61 72 64 69 6e |hwise  d|iscardin|
|00001fd0| 67 20 73 74 65 6d 20 20 | 73 65 65 64 73 20 20 61 |g stem  |seeds  a|
|00001fe0| 6e 64 20 72 69 62 73 2e | 20 50 75 74 20 70 65 70 |nd ribs.| Put pep|
|00001ff0| 70 65 72 20 20 73 6b 69 | 6e 20 73 69 64 65 20 75 |per  ski|n side u|
|00002000| 70 20 20 6f 6e 20 61 20 | 72 61 63 6b 20 6f 66 20 |p  on a |rack of |
|00002010| 61 20 62 72 6f 69 6c 65 | 72 20 70 61 6e 20 61 6e |a broile|r pan an|
|00002020| 64 20 62 72 6f 69 6c 20 | 61 62 6f 75 74 20 32 20 |d broil |about 2 |
|00002030| 69 6e 63 68 65 73 20 66 | 72 6f 6d 20 68 65 61 74 |inches f|rom heat|
|00002040| 20 75 6e 74 69 6c 20 73 | 6b 69 6e 20 69 73 20 62 | until s|kin is b|
|00002050| 6c 69 73 74 65 72 65 64 | 20 61 6e 64 20 63 68 61 |listered| and cha|
|00002060| 72 72 65 64 20 20 38 20 | 74 6f 20 31 32 20 6d 69 |rred  8 |to 12 mi|
|00002070| 6e 75 74 65 73 2e 0d 20 | 0d 20 54 72 61 6e 73 66 |nutes.. |. Transf|
|00002080| 65 72 20 62 65 6c 6c 20 | 70 65 70 70 65 72 20 74 |er bell |pepper t|
|00002090| 6f 20 61 20 62 6f 77 6c | 20 61 6e 64 20 6c 65 74 |o a bowl| and let|
|000020a0| 20 73 74 61 6e 64 20 20 | 63 6f 76 65 72 65 64 20 | stand  |covered |
|000020b0| 20 75 6e 74 69 6c 20 63 | 6f 6f 6c 20 65 6e 6f 75 | until c|ool enou|
|000020c0| 67 68 20 74 6f 20 68 61 | 6e 64 6c 65 2e 20 50 65 |gh to ha|ndle. Pe|
|000020d0| 65 6c 20 70 65 70 70 65 | 72 2e 0d 20 0d 20 49 6e |el peppe|r.. . In|
|000020e0| 20 61 20 62 6c 65 6e 64 | 65 72 20 70 75 72 e9 65 | a blend|er pur.e|
|000020f0| 20 72 6f 61 73 74 65 64 | 20 70 65 70 70 65 72 20 | roasted| pepper |
|00002100| 77 69 74 68 20 72 65 6d | 61 69 6e 69 6e 67 20 73 |with rem|aining s|
|00002110| 61 75 63 65 20 69 6e 67 | 72 65 64 69 65 6e 74 73 |auce ing|redients|
|00002120| 20 75 6e 74 69 6c 20 73 | 6d 6f 6f 74 68 20 61 6e | until s|mooth an|
|00002130| 64 20 61 64 64 20 73 61 | 6c 74 20 74 6f 20 74 61 |d add sa|lt to ta|
|00002140| 73 74 65 20 20 54 72 61 | 6e 73 66 65 72 20 73 61 |ste  Tra|nsfer sa|
|00002150| 75 63 65 20 74 6f 20 61 | 20 73 61 75 63 65 62 6f |uce to a| saucebo|
|00002160| 61 74 2e 0d 20 0d 20 50 | 75 74 20 66 6c 6f 75 72 |at.. . P|ut flour|
|00002170| 20 69 6e 20 61 20 73 68 | 61 6c 6c 6f 77 20 64 69 | in a sh|allow di|
|00002180| 73 68 2e 20 50 61 74 20 | 76 65 61 6c 20 63 75 74 |sh. Pat |veal cut|
|00002190| 6c 65 74 73 20 64 72 79 | 20 61 6e 64 20 73 65 61 |lets dry| and sea|
|000021a0| 73 6f 6e 20 77 69 74 68 | 20 73 61 6c 74 20 61 6e |son with| salt an|
|000021b0| 64 20 70 65 70 70 65 72 | 2e 20 44 72 65 64 67 65 |d pepper|. Dredge|
|000021c0| 20 63 75 74 6c 65 74 73 | 20 69 6e 20 66 6c 6f 75 | cutlets| in flou|
|000021d0| 72 20 20 73 68 61 6b 69 | 6e 67 20 6f 66 66 20 65 |r  shaki|ng off e|
|000021e0| 78 63 65 73 73 2e 20 49 | 6e 20 61 20 31 32 2d 69 |xcess. I|n a 12-i|
|000021f0| 6e 63 68 20 6e 6f 6e 2d | 73 74 69 63 6b 20 73 6b |nch non-|stick sk|
|00002200| 69 6c 6c 65 74 20 68 65 | 61 74 20 6f 69 6c 20 61 |illet he|at oil a|
|00002210| 6e 64 20 62 75 74 74 65 | 72 20 6f 76 65 72 20 6d |nd butte|r over m|
|00002220| 6f 64 65 72 61 74 65 6c | 79 20 68 69 67 68 20 68 |oderatel|y high h|
|00002230| 65 61 74 20 75 6e 74 69 | 6c 20 66 6f 61 6d 20 73 |eat unti|l foam s|
|00002240| 75 62 73 69 64 65 73 20 | 61 6e 64 20 73 61 75 74 |ubsides |and saut|
|00002250| e9 20 63 75 74 6c 65 74 | 73 20 31 20 6d 69 6e 75 |. cutlet|s 1 minu|
|00002260| 74 65 20 6f 6e 20 65 61 | 63 68 20 73 69 64 65 20 |te on ea|ch side |
|00002270| 20 6f 72 20 75 6e 74 69 | 6c 20 67 6f 6c 64 65 6e | or unti|l golden|
|00002280| 20 61 6e 64 20 6a 75 73 | 74 20 63 6f 6f 6b 65 64 | and jus|t cooked|
|00002290| 20 74 68 72 6f 75 67 68 | 2e 0d 20 0d 20 53 65 72 | through|.. . Ser|
|000022a0| 76 65 20 76 65 61 6c 20 | 77 69 74 68 20 73 61 75 |ve veal |with sau|
|000022b0| 63 65 2e 20 0d 20 00 04 | 07 42 34 00 00 05 09 02 |ce. . ..|.B4.....|
|000022c0| 01 0a 33 53 61 75 74 65 | 65 64 20 56 65 61 6c 20 |..3Saute|ed Veal |
|000022d0| 77 69 74 68 20 72 6f 61 | 73 74 65 64 20 70 65 70 |with roa|sted pep|
|000022e0| 70 65 72 73 20 61 6e 64 | 20 61 6e 63 68 6f 76 79 |pers and| anchovy|
|000022f0| 20 73 61 75 63 65 00 01 | 0c 04 4e 6f 6e 65 00 01 | sauce..|..None..|
|00002300| 0d 04 4e 6f 6e 65 00 00 | 00 28 00 00 00 00 05 05 |..None..|.(......|
|00002310| 01 02 05 03 01 06 04 01 | 0a 05 02 c9 32 20 74 61 |........|....2 ta|
|00002320| 62 6c 65 73 70 6f 6f 6e | 73 20 70 6c 75 73 20 31 |blespoon|s plus 1|
|00002330| 2f 34 20 63 75 70 20 6f | 6c 69 76 65 20 6f 69 6c |/4 cup o|live oil|
|00002340| 0d 20 33 20 70 6f 75 6e | 64 73 20 61 73 73 6f 72 |. 3 poun|ds assor|
|00002350| 74 65 64 20 66 75 6c 6c | 79 20 63 6f 6f 6b 65 64 |ted full|y cooked|
|00002360| 20 73 6d 6f 6b 65 64 20 | 73 61 75 73 61 67 65 73 | smoked |sausages|
|00002370| 20 28 73 75 63 68 20 61 | 73 20 6b 69 65 6c 62 61 | (such a|s kielba|
|00002380| 73 61 20 61 6e 64 20 61 | 6e 64 6f 75 69 6c 6c 65 |sa and a|ndouille|
|00002390| 29 0d 20 0d 20 34 20 6c | 61 72 67 65 20 6c 65 65 |). . 4 l|arge lee|
|000023a0| 6b 73 20 28 77 68 69 74 | 65 20 61 6e 64 20 70 61 |ks (whit|e and pa|
|000023b0| 6c 65 20 67 72 65 65 6e | 20 70 61 72 74 73 20 6f |le green| parts o|
|000023c0| 6e 6c 79 29 20 20 74 68 | 69 6e 6c 79 20 73 6c 69 |nly)  th|inly sli|
|000023d0| 63 65 64 0d 20 36 20 6c | 61 72 67 65 20 67 61 72 |ced. 6 l|arge gar|
|000023e0| 6c 69 63 20 63 6c 6f 76 | 65 73 20 20 63 68 6f 70 |lic clov|es  chop|
|000023f0| 70 65 64 0d 20 31 20 6d | 65 64 69 75 6d 20 61 70 |ped. 1 m|edium ap|
|00002400| 70 6c 65 20 20 70 65 65 | 6c 65 64 20 20 63 68 6f |ple  pee|led  cho|
|00002410| 70 70 65 64 0d 20 31 20 | 74 61 62 6c 65 73 70 6f |pped. 1 |tablespo|
|00002420| 6f 6e 20 63 68 6f 70 70 | 65 64 20 66 72 65 73 68 |on chopp|ed fresh|
|00002430| 20 72 6f 73 65 6d 61 72 | 79 0d 20 31 20 31 2f 32 | rosemar|y. 1 1/2|
|00002440| 20 74 65 61 73 70 6f 6f | 6e 73 20 64 72 69 65 64 | teaspoo|ns dried|
|00002450| 20 72 75 62 62 65 64 20 | 73 61 67 65 0d 20 31 2f | rubbed |sage. 1/|
|00002460| 32 20 63 75 70 20 62 72 | 61 6e 64 79 0d 20 32 20 |2 cup br|andy. 2 |
|00002470| 31 34 20 31 2f 32 2d 6f | 75 6e 63 65 20 63 61 6e |14 1/2-o|unce can|
|00002480| 73 20 64 69 63 65 64 20 | 74 6f 6d 61 74 6f 65 73 |s diced |tomatoes|
|00002490| 20 77 69 74 68 20 72 6f | 61 73 74 65 64 20 67 61 | with ro|asted ga|
|000024a0| 72 6c 69 63 20 69 6e 20 | 6a 75 69 63 65 0d 20 33 |rlic in |juice. 3|
|000024b0| 20 31 35 2d 6f 75 6e 63 | 65 20 63 61 6e 73 20 47 | 15-ounc|e cans G|
|000024c0| 72 65 61 74 20 4e 6f 72 | 74 68 65 72 6e 20 62 65 |reat Nor|thern be|
|000024d0| 61 6e 73 20 20 64 72 61 | 69 6e 65 64 20 20 6c 69 |ans  dra|ined  li|
|000024e0| 71 75 69 64 20 72 65 73 | 65 72 76 65 64 0d 20 31 |quid res|erved. 1|
|000024f0| 20 31 30 2d 6f 75 6e 63 | 65 20 70 61 63 6b 61 67 | 10-ounc|e packag|
|00002500| 65 20 66 72 6f 7a 65 6e | 20 62 61 62 79 20 6c 69 |e frozen| baby li|
|00002510| 6d 61 20 62 65 61 6e 73 | 20 20 74 68 61 77 65 64 |ma beans|  thawed|
|00002520| 0d 20 31 20 63 75 70 20 | 28 6f 72 20 6d 6f 72 65 |. 1 cup |(or more|
|00002530| 29 20 63 61 6e 6e 65 64 | 20 63 68 69 63 6b 65 6e |) canned| chicken|
|00002540| 20 62 72 6f 74 68 0d 20 | 33 20 74 61 62 6c 65 73 | broth. |3 tables|
|00002550| 70 6f 6f 6e 73 20 74 6f | 6d 61 74 6f 20 70 61 73 |poons to|mato pas|
|00002560| 74 65 0d 20 31 2f 32 20 | 74 65 61 73 70 6f 6f 6e |te. 1/2 |teaspoon|
|00002570| 20 67 72 6f 75 6e 64 20 | 63 6c 6f 76 65 73 0d 20 | ground |cloves. |
|00002580| 0d 20 34 20 63 75 70 73 | 20 64 69 63 65 64 20 63 |. 4 cups| diced c|
|00002590| 6f 75 6e 74 72 79 2d 73 | 74 79 6c 65 20 62 72 65 |ountry-s|tyle bre|
|000025a0| 61 64 0d 20 31 20 70 6f | 75 6e 64 20 74 6f 6d 61 |ad. 1 po|und toma|
|000025b0| 74 6f 65 73 20 20 73 65 | 65 64 65 64 20 20 64 69 |toes  se|eded  di|
|000025c0| 63 65 64 0d 20 31 2f 32 | 20 63 75 70 20 63 68 6f |ced. 1/2| cup cho|
|000025d0| 70 70 65 64 20 66 72 65 | 73 68 20 70 61 72 73 6c |pped fre|sh parsl|
|000025e0| 65 79 20 0d 20 00 0a 06 | 04 72 50 72 65 68 65 61 |ey . ...|.rPrehea|
|000025f0| 74 20 6f 76 65 6e 20 74 | 6f 20 33 35 30 b0 46 2e |t oven t|o 350.F.|
|00002600| 20 48 65 61 74 20 32 20 | 74 61 62 6c 65 73 70 6f | Heat 2 |tablespo|
|00002610| 6f 6e 73 20 6f 69 6c 20 | 69 6e 20 68 65 61 76 79 |ons oil |in heavy|
|00002620| 20 6c 61 72 67 65 20 6f | 76 65 6e 70 72 6f 6f 66 | large o|venproof|
|00002630| 20 70 6f 74 20 6f 76 65 | 72 20 6d 65 64 69 75 6d | pot ove|r medium|
|00002640| 20 68 65 61 74 2e 20 41 | 64 64 20 73 61 75 73 61 | heat. A|dd sausa|
|00002650| 67 65 73 3b 20 73 61 75 | 74 e9 20 75 6e 74 69 6c |ges; sau|t. until|
|00002660| 20 62 72 6f 77 6e 20 20 | 61 62 6f 75 74 20 32 35 | brown  |about 25|
|00002670| 20 6d 69 6e 75 74 65 73 | 2e 20 54 72 61 6e 73 66 | minutes|. Transf|
|00002680| 65 72 20 74 6f 20 70 6c | 61 74 65 20 61 6e 64 20 |er to pl|ate and |
|00002690| 63 75 74 20 69 6e 74 6f | 20 31 2f 32 2d 69 6e 63 |cut into| 1/2-inc|
|000026a0| 68 20 72 6f 75 6e 64 73 | 2e 0d 20 0d 20 41 64 64 |h rounds|.. . Add|
|000026b0| 20 6c 65 65 6b 73 20 61 | 6e 64 20 67 61 72 6c 69 | leeks a|nd garli|
|000026c0| 63 20 74 6f 20 73 61 6d | 65 20 70 6f 74 2e 20 53 |c to sam|e pot. S|
|000026d0| 61 75 74 e9 20 75 6e 74 | 69 6c 20 62 65 67 69 6e |aut. unt|il begin|
|000026e0| 6e 69 6e 67 20 74 6f 20 | 73 6f 66 74 65 6e 20 20 |ning to |soften  |
|000026f0| 61 62 6f 75 74 20 38 20 | 6d 69 6e 75 74 65 73 2e |about 8 |minutes.|
|00002700| 20 4d 69 78 20 69 6e 20 | 61 70 70 6c 65 20 20 72 | Mix in |apple  r|
|00002710| 6f 73 65 6d 61 72 79 20 | 61 6e 64 20 73 61 67 65 |osemary |and sage|
|00002720| 2e 20 41 64 64 20 62 72 | 61 6e 64 79 20 61 6e 64 |. Add br|andy and|
|00002730| 20 73 69 6d 6d 65 72 20 | 75 6e 74 69 6c 20 61 6c | simmer |until al|
|00002740| 6d 6f 73 74 20 65 76 61 | 70 6f 72 61 74 65 64 20 |most eva|porated |
|00002750| 20 61 62 6f 75 74 20 35 | 20 6d 69 6e 75 74 65 73 | about 5| minutes|
|00002760| 2e 20 4d 69 78 20 69 6e | 20 63 61 6e 6e 65 64 20 |. Mix in| canned |
|00002770| 74 6f 6d 61 74 6f 65 73 | 20 77 69 74 68 20 6a 75 |tomatoes| with ju|
|00002780| 69 63 65 73 20 20 63 61 | 6e 6e 65 64 20 62 65 61 |ices  ca|nned bea|
|00002790| 6e 73 20 77 69 74 68 20 | 31 2f 32 20 63 75 70 20 |ns with |1/2 cup |
|000027a0| 72 65 73 65 72 76 65 64 | 20 6c 69 71 75 69 64 20 |reserved| liquid |
|000027b0| 20 6c 69 6d 61 20 62 65 | 61 6e 73 20 20 31 20 63 | lima be|ans  1 c|
|000027c0| 75 70 20 62 72 6f 74 68 | 20 20 74 6f 6d 61 74 6f |up broth|  tomato|
|000027d0| 20 70 61 73 74 65 20 61 | 6e 64 20 63 6c 6f 76 65 | paste a|nd clove|
|000027e0| 73 2e 20 41 64 64 20 73 | 61 75 73 61 67 65 73 2e |s. Add s|ausages.|
|000027f0| 20 53 65 61 73 6f 6e 20 | 77 69 74 68 20 70 65 70 | Season |with pep|
|00002800| 70 65 72 2e 0d 20 0d 20 | 42 72 69 6e 67 20 63 61 |per.. . |Bring ca|
|00002810| 73 73 6f 75 6c 65 74 20 | 74 6f 20 62 6f 69 6c 2e |ssoulet |to boil.|
|00002820| 20 43 6f 76 65 72 20 70 | 6f 74 20 61 6e 64 20 74 | Cover p|ot and t|
|00002830| 72 61 6e 73 66 65 72 20 | 74 6f 20 70 72 65 68 65 |ransfer |to prehe|
|00002840| 61 74 65 64 20 6f 76 65 | 6e 3b 20 62 61 6b 65 20 |ated ove|n; bake |
|00002850| 33 30 20 6d 69 6e 75 74 | 65 73 2e 20 28 43 61 6e |30 minut|es. (Can|
|00002860| 20 62 65 20 6d 61 64 65 | 20 75 70 20 74 6f 20 32 | be made| up to 2|
|00002870| 20 64 61 79 73 20 61 68 | 65 61 64 2e 20 55 6e 63 | days ah|ead. Unc|
|00002880| 6f 76 65 72 3b 20 63 6f | 6f 6c 20 31 20 68 6f 75 |over; co|ol 1 hou|
|00002890| 72 2e 20 52 65 66 72 69 | 67 65 72 61 74 65 20 75 |r. Refri|gerate u|
|000028a0| 6e 74 69 6c 20 63 6f 6c | 64 3b 20 63 6f 76 65 72 |ntil col|d; cover|
|000028b0| 20 61 6e 64 20 6b 65 65 | 70 20 72 65 66 72 69 67 | and kee|p refrig|
|000028c0| 65 72 61 74 65 64 2e 20 | 42 65 66 6f 72 65 20 63 |erated. |Before c|
|000028d0| 6f 6e 74 69 6e 75 69 6e | 67 20 20 72 65 77 61 72 |ontinuin|g  rewar|
|000028e0| 6d 20 69 6e 20 63 6f 76 | 65 72 65 64 20 70 6f 74 |m in cov|ered pot|
|000028f0| 20 69 6e 20 33 35 30 b0 | 46 2e 20 6f 76 65 6e 20 | in 350.|F. oven |
|00002900| 34 30 20 6d 69 6e 75 74 | 65 73 20 20 61 64 64 69 |40 minut|es  addi|
|00002910| 6e 67 20 6d 6f 72 65 20 | 62 72 6f 74 68 20 69 66 |ng more |broth if|
|00002920| 20 64 72 79 2e 29 0d 20 | 0d 20 48 65 61 74 20 72 | dry.). |. Heat r|
|00002930| 65 6d 61 69 6e 69 6e 67 | 20 31 2f 34 20 63 75 70 |emaining| 1/4 cup|
|00002940| 20 6f 69 6c 20 69 6e 20 | 68 65 61 76 79 20 6c 61 | oil in |heavy la|
|00002950| 72 67 65 20 73 6b 69 6c | 6c 65 74 20 6f 76 65 72 |rge skil|let over|
|00002960| 20 6d 65 64 69 75 6d 20 | 68 65 61 74 2e 20 41 64 | medium |heat. Ad|
|00002970| 64 20 62 72 65 61 64 20 | 61 6e 64 20 73 61 75 74 |d bread |and saut|
|00002980| e9 20 75 6e 74 69 6c 20 | 67 6f 6c 64 65 6e 20 62 |. until |golden b|
|00002990| 72 6f 77 6e 20 20 73 74 | 69 72 72 69 6e 67 20 6f |rown  st|irring o|
|000029a0| 66 74 65 6e 20 20 61 62 | 6f 75 74 20 32 35 20 6d |ften  ab|out 25 m|
|000029b0| 69 6e 75 74 65 73 2e 20 | 43 6f 6d 62 69 6e 65 20 |inutes. |Combine |
|000029c0| 66 72 65 73 68 20 74 6f | 6d 61 74 6f 65 73 20 61 |fresh to|matoes a|
|000029d0| 6e 64 20 70 61 72 73 6c | 65 79 20 69 6e 20 6c 61 |nd parsl|ey in la|
|000029e0| 72 67 65 20 62 6f 77 6c | 3b 20 6d 69 78 20 69 6e |rge bowl|; mix in|
|000029f0| 20 62 72 65 61 64 2e 20 | 53 65 61 73 6f 6e 20 74 | bread. |Season t|
|00002a00| 6f 70 70 69 6e 67 20 77 | 69 74 68 20 73 61 6c 74 |opping w|ith salt|
|00002a10| 20 61 6e 64 20 70 65 70 | 70 65 72 2e 20 53 70 6f | and pep|per. Spo|
|00002a20| 6f 6e 20 6f 6e 74 6f 20 | 77 61 72 6d 20 63 61 73 |on onto |warm cas|
|00002a30| 73 6f 75 6c 65 74 2e 20 | 42 61 6b 65 20 75 6e 63 |soulet. |Bake unc|
|00002a40| 6f 76 65 72 65 64 20 31 | 35 20 6d 69 6e 75 74 65 |overed 1|5 minute|
|00002a50| 73 20 6c 6f 6e 67 65 72 | 2e 20 0d 20 00 04 07 42 |s longer|. . ...B|
|00002a60| f0 00 00 01 0a 18 53 6d | 6f 6b 65 64 20 53 61 75 |......Sm|oked Sau|
|00002a70| 73 61 67 65 20 43 61 73 | 73 6f 75 6c 65 74 00 01 |sage Cas|soulet..|
|00002a80| 0c 04 4e 6f 6e 65 00 01 | 0d 04 4e 6f 6e 65 00 00 |..None..|..None..|
|00002a90| 00 28 00 00 00 00 06 05 | 01 02 05 03 01 0a 05 00 |.(......|........|
|00002aa0| a4 32 20 73 69 78 20 6f | 75 6e 63 65 20 66 6c 6f |.2 six o|unce flo|
|00002ab0| 75 6e 64 65 72 20 66 69 | 6c 65 74 73 0d 20 31 20 |under fi|lets. 1 |
|00002ac0| 67 61 72 6c 69 63 20 63 | 6c 6f 76 65 0d 20 32 20 |garlic c|love. 2 |
|00002ad0| 74 61 62 6c 65 73 70 6f | 6f 6e 20 66 72 65 73 68 |tablespo|on fresh|
|00002ae0| 20 6c 65 6d 6f 6e 20 6a | 75 69 63 65 0d 20 32 20 | lemon j|uice. 2 |
|00002af0| 74 65 61 73 70 6f 6f 6e | 73 20 73 6f 79 20 73 61 |teaspoon|s soy sa|
|00002b00| 75 63 65 0d 20 31 2f 32 | 20 74 65 61 73 70 6f 6f |uce. 1/2| teaspoo|
|00002b10| 6e 20 73 75 67 61 72 0d | 20 31 2f 34 20 74 65 61 |n sugar.| 1/4 tea|
|00002b20| 73 70 6f 6f 6e 20 73 61 | 6c 74 0d 20 32 20 74 61 |spoon sa|lt. 2 ta|
|00002b30| 62 6c 65 73 70 6f 6f 6e | 73 20 6f 6c 69 76 65 20 |blespoon|s olive |
|00002b40| 6f 69 6c 0d 20 00 0a 06 | 01 6c 50 72 65 68 65 61 |oil. ...|.lPrehea|
|00002b50| 74 20 6f 76 65 6e 20 74 | 6f 20 34 35 30 46 2e 0d |t oven t|o 450F..|
|00002b60| 20 41 72 72 61 6e 67 65 | 20 66 69 6c 65 74 73 20 | Arrange| filets |
|00002b70| 69 6e 20 61 20 63 65 72 | 61 6d 69 63 20 6f 72 20 |in a cer|amic or |
|00002b80| 67 6c 61 73 73 20 62 61 | 6b 69 6e 67 20 64 69 73 |glass ba|king dis|
|00002b90| 68 20 20 6a 75 73 74 20 | 6c 61 72 67 65 20 65 6e |h  just |large en|
|00002ba0| 6f 75 67 68 20 74 6f 20 | 68 6f 6c 64 20 74 68 65 |ough to |hold the|
|00002bb0| 6d 20 69 6e 20 6f 6e 65 | 20 6c 61 79 65 72 2e 0d |m in one| layer..|
|00002bc0| 20 4d 49 6e 63 65 20 67 | 61 72 6c 69 63 20 69 6e | MInce g|arlic in|
|00002bd0| 20 61 20 73 6d 61 6c 6c | 20 62 6f 77 6c 20 20 63 | a small| bowl  c|
|00002be0| 6f 6d 62 69 6e 65 20 77 | 69 74 68 20 6c 65 6d 6f |ombine w|ith lemo|
|00002bf0| 6e 20 6a 75 69 63 65 20 | 20 73 6f 79 20 73 61 75 |n juice | soy sau|
|00002c00| 63 65 20 20 73 75 67 61 | 72 20 61 6e 64 20 73 61 |ce  suga|r and sa|
|00002c10| 6c 74 2e 0d 20 57 68 69 | 73 6b 20 69 6e 20 6f 69 |lt.. Whi|sk in oi|
|00002c20| 6c 20 75 6e 74 69 6c 20 | 65 6d 75 6c 73 69 66 69 |l until |emulsifi|
|00002c30| 65 64 20 61 6e 64 20 70 | 6f 75 72 20 76 69 6e 61 |ed and p|our vina|
|00002c40| 69 67 72 65 74 74 65 20 | 6f 76 65 72 20 66 69 73 |igrette |over fis|
|00002c50| 68 2e 0d 20 42 61 6b 65 | 20 66 69 73 68 20 69 6e |h.. Bake| fish in|
|00002c60| 20 6d 69 64 64 6c 65 20 | 6f 66 20 6f 76 65 6e 20 | middle |of oven |
|00002c70| 75 6e 74 69 6c 20 6a 75 | 73 74 20 63 6f 6f 6b 65 |until ju|st cooke|
|00002c80| 64 20 74 68 72 6f 75 67 | 68 20 61 6e 64 20 6e 6f |d throug|h and no|
|00002c90| 20 6c 6f 6e 67 65 72 20 | 74 72 61 6e 73 6c 75 73 | longer |translus|
|00002ca0| 63 65 6e 74 20 35 20 74 | 6f 20 37 20 6d 69 6e 75 |cent 5 t|o 7 minu|
|00002cb0| 74 65 73 2e 0d 20 00 04 | 07 42 34 00 00 05 09 01 |tes.. ..|.B4.....|
|00002cc0| 01 0a 2e 42 61 6b 65 64 | 20 66 6c 6f 75 6e 64 65 |...Baked| flounde|
|00002cd0| 72 20 66 69 6c 65 74 73 | 20 69 6e 20 4c 65 6d 6f |r filets| in Lemo|
|00002ce0| 6e 2d 53 6f 79 20 56 69 | 6e 61 69 67 72 65 74 74 |n-Soy Vi|naigrett|
|00002cf0| 65 00 01 0c 17 43 72 69 | 73 70 20 72 6f 73 65 6d |e....Cri|sp rosem|
|00002d00| 61 72 79 20 70 6f 74 61 | 74 6f 65 73 00 01 0d 04 |ary pota|toes....|
|00002d10| 4e 6f 6e 65 00 00 00 28 | 00 00 00 00 07 05 01 02 |None...(|........|
|00002d20| 05 03 01 0a 05 00 b4 32 | 20 74 61 62 6c 65 73 70 |.......2| tablesp|
|00002d30| 6f 6f 6e 73 20 77 68 6f | 6c 65 20 62 6c 61 63 6b |oons who|le black|
|00002d40| 20 70 65 70 70 65 72 63 | 6f 72 6e 73 0d 20 34 20 | pepperc|orns. 4 |
|00002d50| 28 33 2f 34 20 69 6e 63 | 68 20 74 68 69 63 6b 29 |(3/4 inc|h thick)|
|00002d60| 20 62 6f 6e 65 6c 65 73 | 73 20 72 69 62 2d 65 79 | boneles|s rib-ey|
|00002d70| 65 20 73 74 65 61 6b 73 | 20 28 33 2f 34 20 6c 62 |e steaks| (3/4 lb|
|00002d80| 20 65 61 63 68 29 0d 20 | 31 20 74 61 62 6c 65 73 | each). |1 tables|
|00002d90| 70 6f 6f 6e 20 76 65 67 | 65 74 61 62 6c 65 20 6f |poon veg|etable o|
|00002da0| 69 6c 0d 20 32 20 74 61 | 62 6c 65 73 70 6f 6f 6e |il. 2 ta|blespoon|
|00002db0| 73 20 75 6e 73 61 6c 74 | 65 64 20 62 75 74 74 65 |s unsalt|ed butte|
|00002dc0| 72 0d 20 31 2f 32 20 63 | 75 70 20 62 61 6c 73 61 |r. 1/2 c|up balsa|
|00002dd0| 6d 69 63 20 76 69 6e 65 | 67 61 72 00 0a 06 02 7f |mic vine|gar.....|
|00002de0| 43 6f 61 72 73 65 6c 79 | 20 67 72 69 6e 64 20 70 |Coarsely| grind p|
|00002df0| 65 70 70 65 72 63 6f 72 | 6e 20 77 69 74 68 20 61 |eppercor|n with a|
|00002e00| 20 6d 6f 72 74 61 72 20 | 61 6e 64 20 70 65 73 74 | mortar |and pest|
|00002e10| 6c 65 2e 20 50 61 74 20 | 73 74 65 61 6b 73 20 64 |le. Pat |steaks d|
|00002e20| 72 79 20 61 6e 64 20 63 | 6f 61 74 20 62 6f 74 68 |ry and c|oat both|
|00002e30| 20 73 69 64 65 73 20 77 | 69 74 68 20 70 65 70 70 | sides w|ith pepp|
|00002e40| 65 72 63 6f 72 6e 73 20 | 20 70 72 65 73 73 69 6e |ercorns | pressin|
|00002e50| 67 20 74 6f 20 61 64 68 | 65 72 65 2e 20 53 65 61 |g to adh|ere. Sea|
|00002e60| 73 6f 6e 20 77 69 74 68 | 20 73 61 6c 74 2e 0d 20 |son with| salt.. |
|00002e70| 48 65 61 74 20 6f 69 6c | 20 77 69 74 68 20 31 20 |Heat oil| with 1 |
|00002e80| 74 61 62 6c 65 73 70 6f | 6f 6e 20 62 75 74 74 65 |tablespo|on butte|
|00002e90| 72 20 69 6e 20 31 32 2d | 69 6e 63 68 20 68 65 61 |r in 12-|inch hea|
|00002ea0| 76 79 20 73 6b 69 6c 6c | 65 74 20 6f 76 65 72 20 |vy skill|et over |
|00002eb0| 6d 6f 64 65 72 61 74 65 | 6c 79 20 68 69 67 68 20 |moderate|ly high |
|00002ec0| 68 65 61 74 20 75 6e 74 | 69 6c 20 68 6f 74 20 62 |heat unt|il hot b|
|00002ed0| 75 74 20 6e 6f 74 20 73 | 6d 6f 6b 69 6e 67 2e 20 |ut not s|moking. |
|00002ee0| 52 65 64 75 63 65 20 68 | 65 61 74 20 74 6f 20 6d |Reduce h|eat to m|
|00002ef0| 6f 64 65 72 61 74 65 20 | 61 6e 64 20 63 6f 6f 6b |oderate |and cook|
|00002f00| 20 73 74 65 61 6b 73 20 | 20 32 20 61 74 20 61 20 | steaks | 2 at a |
|00002f10| 74 69 6d 65 20 20 61 62 | 6f 75 74 20 34 20 6d 69 |time  ab|out 4 mi|
|00002f20| 6e 75 74 65 73 20 6f 6e | 20 65 61 63 68 20 73 69 |nutes on| each si|
|00002f30| 64 65 20 66 6f 72 20 6d | 65 64 69 75 6d 2d 72 61 |de for m|edium-ra|
|00002f40| 72 65 2e 0d 20 54 72 61 | 6e 73 66 65 72 20 73 74 |re.. Tra|nsfer st|
|00002f50| 65 61 6b 73 20 74 6f 20 | 61 20 70 6c 61 74 74 65 |eaks to |a platte|
|00002f60| 72 2e 20 41 64 64 20 76 | 69 6e 65 67 61 72 20 74 |r. Add v|inegar t|
|00002f70| 6f 20 73 6b 69 6c 6c 65 | 74 20 61 6e 64 20 64 65 |o skille|t and de|
|00002f80| 67 6c 61 7a 65 20 62 79 | 20 62 6f 69 6c 69 6e 67 |glaze by| boiling|
|00002f90| 20 6f 76 65 72 20 68 69 | 67 68 20 68 65 61 74 20 | over hi|gh heat |
|00002fa0| 20 73 63 72 61 70 69 6e | 67 20 75 70 20 62 72 6f | scrapin|g up bro|
|00002fb0| 77 6e 20 62 69 74 73 2e | 20 53 69 6d 6d 65 72 20 |wn bits.| Simmer |
|00002fc0| 76 69 6e 65 67 61 72 20 | 75 6e 74 69 6c 20 72 65 |vinegar |until re|
|00002fd0| 64 75 63 65 64 20 74 6f | 20 61 62 6f 75 74 20 31 |duced to| about 1|
|00002fe0| 2f 34 20 63 75 70 2e 20 | 52 65 6d 6f 76 65 20 66 |/4 cup. |Remove f|
|00002ff0| 72 6f 6d 20 68 65 61 74 | 20 61 6e 64 20 77 68 69 |rom heat| and whi|
|00003000| 73 6b 20 69 6e 20 72 65 | 6d 61 69 6e 69 6e 67 20 |sk in re|maining |
|00003010| 74 61 62 6c 65 73 70 6f | 6f 6e 20 62 75 74 74 65 |tablespo|on butte|
|00003020| 72 20 75 6e 74 69 6c 20 | 6d 65 6c 74 65 64 2e 20 |r until |melted. |
|00003030| 53 65 61 73 6f 6e 20 73 | 61 75 63 65 20 77 69 74 |Season s|auce wit|
|00003040| 68 20 73 61 6c 74 20 61 | 6e 64 20 64 72 69 7a 7a |h salt a|nd drizz|
|00003050| 6c 65 20 6f 76 65 72 20 | 73 74 65 61 6b 73 2e 00 |le over |steaks..|
|00003060| 04 07 41 f0 00 00 05 09 | 02 01 0a 2f 52 69 62 2d |..A.....|.../Rib-|
|00003070| 65 79 65 20 53 74 65 61 | 6b 20 61 75 20 50 6f 69 |eye Stea|k au Poi|
|00003080| 76 72 65 20 77 69 74 68 | 20 42 61 6c 73 61 6d 69 |vre with| Balsami|
|00003090| 63 20 52 65 64 75 63 74 | 69 6f 6e 00 01 0c 17 43 |c Reduct|ion....C|
|000030a0| 72 69 73 70 20 52 6f 73 | 65 6d 61 72 79 20 50 6f |risp Ros|emary Po|
|000030b0| 74 61 74 6f 65 73 00 01 | 0d 04 4e 6f 6e 65 00 00 |tatoes..|..None..|
|000030c0| 00 28 00 00 00 00 08 05 | 01 02 05 03 01 0a 05 01 |.(......|........|
|000030d0| 1c 34 20 73 6d 61 6c 6c | 20 72 65 64 20 6f 6e 69 |.4 small| red oni|
|000030e0| 6f 6e 20 28 31 30 20 6f | 75 6e 7a 65 73 20 74 6f |on (10 o|unzes to|
|000030f0| 74 61 6c 29 20 20 65 61 | 63 68 20 63 75 74 20 69 |tal)  ea|ch cut i|
|00003100| 6e 74 6f 20 36 20 77 65 | 64 67 65 73 0d 20 33 20 |nto 6 we|dges. 3 |
|00003110| 74 65 61 73 70 6f 6f 6e | 73 20 62 61 6c 73 61 6d |teaspoon|s balsam|
|00003120| 69 63 20 76 69 6e 65 67 | 61 72 0d 20 32 20 74 65 |ic vineg|ar. 2 te|
|00003130| 61 73 70 6f 6f 6e 73 20 | 66 65 6e 6e 65 6c 20 73 |aspoons |fennel s|
|00003140| 65 65 64 73 0d 20 31 2f | 32 20 74 65 61 73 70 6f |eeds. 1/|2 teaspo|
|00003150| 6f 6e 20 73 61 6c 74 0d | 20 31 20 70 6f 75 6e 64 |on salt.| 1 pound|
|00003160| 20 62 6f 6e 65 6c 65 73 | 73 20 70 6f 72 6b 20 6c | boneles|s pork l|
|00003170| 6f 69 6e 20 20 74 72 69 | 6d 6d 65 64 20 61 6e 64 |oin  tri|mmed and|
|00003180| 20 74 69 65 64 0d 20 32 | 20 63 75 70 73 20 66 61 | tied. 2| cups fa|
|00003190| 74 2d 66 72 65 65 20 63 | 68 69 63 6b 65 6e 20 62 |t-free c|hicken b|
|000031a0| 72 6f 74 68 0d 20 31 20 | 74 65 61 73 70 6f 6f 6e |roth. 1 |teaspoon|
|000031b0| 20 63 6f 72 6e 73 74 61 | 72 63 68 0d 20 31 20 74 | cornsta|rch. 1 t|
|000031c0| 61 62 6c 65 73 70 6f 6f | 6e 20 77 61 74 65 72 0d |ablespoo|n water.|
|000031d0| 20 31 20 74 65 61 73 70 | 6f 6f 6e 20 75 6e 73 61 | 1 teasp|oon unsa|
|000031e0| 6c 74 65 64 20 62 75 74 | 74 65 72 0d 20 00 0a 06 |lted but|ter. ...|
|000031f0| 04 6e 50 72 65 68 65 61 | 74 20 6f 76 65 6e 20 74 |.nPrehea|t oven t|
|00003200| 6f 20 34 32 35 46 2e 0d | 20 42 72 75 73 68 20 6f |o 425F..| Brush o|
|00003210| 6e 69 6f 6e 73 20 77 69 | 74 68 20 74 77 6f 20 74 |nions wi|th two t|
|00003220| 65 61 73 70 6f 6f 6e 73 | 20 76 69 6e 65 67 61 72 |easpoons| vinegar|
|00003230| 20 69 6e 20 61 20 6c 69 | 67 68 74 6c 79 20 6f 69 | in a li|ghtly oi|
|00003240| 6c 65 64 20 73 68 61 6c | 6c 6f 77 20 28 31 20 69 |led shal|low (1 i|
|00003250| 6e 63 68 20 64 65 65 70 | 29 20 62 61 6b 69 6e 67 |nch deep|) baking|
|00003260| 20 70 61 6e 2e 20 52 6f | 61 73 74 20 69 6e 20 6d | pan. Ro|ast in m|
|00003270| 69 64 64 6c 65 20 6f 66 | 20 6f 76 65 6e 20 20 74 |iddle of| oven  t|
|00003280| 75 72 6e 69 6e 67 20 6f | 76 65 72 20 68 61 6c 66 |urning o|ver half|
|00003290| 77 61 79 20 74 68 72 6f | 75 67 68 20 72 6f 61 73 |way thro|ugh roas|
|000032a0| 74 69 6e 67 20 61 6e 64 | 20 6b 65 65 70 69 6e 67 |ting and| keeping|
|000032b0| 20 77 65 64 67 65 73 20 | 69 6e 74 61 63 74 20 20 | wedges |intact  |
|000032c0| 75 6e 74 69 6c 20 62 72 | 6f 77 6e 20 61 6e 64 20 |until br|own and |
|000032d0| 74 65 6e 64 65 72 20 20 | 61 62 6f 75 74 20 31 35 |tender  |about 15|
|000032e0| 20 6d 69 6e 75 74 65 73 | 2e 20 43 6f 76 65 72 20 | minutes|. Cover |
|000032f0| 74 6f 20 6b 65 65 70 20 | 77 61 72 6d 2e 0d 20 52 |to keep |warm.. R|
|00003300| 65 64 75 63 65 20 74 65 | 6d 70 65 72 61 74 75 72 |educe te|mperatur|
|00003310| 65 20 74 6f 20 34 30 30 | 46 2e 0d 20 43 6f 61 73 |e to 400|F.. Coas|
|00003320| 65 6c 79 20 67 72 69 6e | 64 20 66 65 6e 6e 65 6c |ely grin|d fennel|
|00003330| 20 73 65 65 64 73 20 20 | 73 61 6c 74 20 61 6e 64 | seeds  |salt and|
|00003340| 20 70 65 70 70 65 72 20 | 74 6f 20 74 61 73 74 65 | pepper |to taste|
|00003350| 20 77 69 74 68 20 61 20 | 6d 6f 72 74 61 72 20 61 | with a |mortar a|
|00003360| 6e 64 20 70 65 73 74 6c | 65 20 6f 72 20 69 6e 20 |nd pestl|e or in |
|00003370| 61 6e 20 65 6c 65 63 74 | 72 69 63 20 63 6f 66 66 |an elect|ric coff|
|00003380| 65 65 2f 73 70 69 63 65 | 20 67 72 69 6e 64 65 72 |ee/spice| grinder|
|00003390| 20 20 74 68 65 6e 20 73 | 70 72 65 61 64 20 6f 6e |  then s|pread on|
|000033a0| 20 61 20 70 6c 61 74 65 | 2e 20 52 6f 6c 6c 20 70 | a plate|. Roll p|
|000033b0| 6f 72 6b 20 69 6e 20 66 | 65 6e 6e 65 6c 20 6d 69 |ork in f|ennel mi|
|000033c0| 78 74 75 72 65 20 20 63 | 61 6f 74 69 6e 67 20 61 |xture  c|aoting a|
|000033d0| 6c 6c 20 73 69 64 65 73 | 20 65 76 65 6e 6c 79 2e |ll sides| evenly.|
|000033e0| 0d 20 52 6f 61 73 74 20 | 69 6e 20 61 20 66 6c 61 |. Roast |in a fla|
|000033f0| 6d 65 70 72 6f 6f 66 20 | 73 6d 61 6c 6c 20 73 68 |meproof |small sh|
|00003400| 61 6c 6c 6f 77 20 72 6f | 61 73 74 69 6e 67 20 70 |allow ro|asting p|
|00003410| 61 6e 20 69 6e 20 6d 69 | 64 64 6c 65 20 6f 66 20 |an in mi|ddle of |
|00003420| 6f 76 65 6e 20 75 6e 74 | 69 6c 20 61 20 74 68 65 |oven unt|il a the|
|00003430| 72 6d 6f 6d 65 74 65 72 | 20 69 6e 73 65 72 74 65 |rmometer| inserte|
|00003440| 64 20 32 20 69 6e 63 68 | 65 73 20 69 6e 74 6f 20 |d 2 inch|es into |
|00003450| 63 65 6e 74 65 72 20 6f | 66 20 70 72 6f 6b 20 72 |center o|f prok r|
|00003460| 65 67 69 73 74 65 72 73 | 20 31 35 35 46 2e 20 20 |egisters| 155F.  |
|00003470| 34 30 20 74 6f 20 34 35 | 20 6d 69 6e 75 74 65 73 |40 to 45| minutes|
|00003480| 2e 20 54 72 61 6e 73 66 | 65 72 20 70 6f 72 6b 20 |. Transf|er pork |
|00003490| 74 6f 20 61 20 70 6c 61 | 74 65 20 61 6e 64 20 6c |to a pla|te and l|
|000034a0| 65 74 20 73 74 61 6e 64 | 20 20 20 63 6f 76 65 72 |et stand|   cover|
|000034b0| 65 64 20 20 31 35 20 6d | 69 6e 75 74 65 73 2e 20 |ed  15 m|inutes. |
|000034c0| 0d 20 41 64 64 20 62 72 | 6f 74 68 20 74 6f 20 72 |. Add br|oth to r|
|000034d0| 6f 61 73 74 69 6e 67 20 | 70 61 6e 20 61 6e 64 20 |oasting |pan and |
|000034e0| 64 65 67 6c 61 7a 65 20 | 62 79 20 62 6f 69 6c 69 |deglaze |by boili|
|000034f0| 6e 67 20 6f 76 65 72 20 | 6d 6f 64 65 72 61 74 65 |ng over |moderate|
|00003500| 6c 79 20 68 69 67 68 20 | 68 65 61 74 20 20 73 63 |ly high |heat  sc|
|00003510| 72 61 70 69 6e 67 20 75 | 70 20 62 72 6f 77 6e 20 |raping u|p brown |
|00003520| 62 69 74 73 20 20 31 20 | 6d 69 6e 75 74 65 2e 20 |bits  1 |minute. |
|00003530| 54 72 61 6e 73 66 65 72 | 20 62 72 6f 74 68 20 74 |Transfer| broth t|
|00003540| 6f 20 61 20 20 73 6d 61 | 6c 6c 20 73 61 75 63 65 |o a  sma|ll sauce|
|00003550| 70 61 6e 20 61 6e 64 20 | 73 69 6d 6d 65 72 20 75 |pan and |simmer u|
|00003560| 6e 74 69 6c 20 72 65 64 | 75 63 65 64 20 74 6f 20 |ntil red|uced to |
|00003570| 61 62 6f 75 74 20 31 2f | 32 20 63 75 70 20 20 31 |about 1/|2 cup  1|
|00003580| 30 20 74 6f 20 31 35 20 | 6d 69 6e 75 74 65 73 2e |0 to 15 |minutes.|
|00003590| 20 41 64 64 20 72 65 6d | 61 69 6e 69 6e 67 20 74 | Add rem|aining t|
|000035a0| 65 61 73 70 6f 6f 6e 20 | 76 69 6e 65 67 61 72 20 |easpoon |vinegar |
|000035b0| 61 6e 64 20 73 69 6d 6d | 65 72 20 31 20 6d 69 6e |and simm|er 1 min|
|000035c0| 75 74 65 2e 20 53 74 69 | 72 20 74 6f 67 65 74 68 |ute. Sti|r togeth|
|000035d0| 65 72 20 63 6f 72 6e 73 | 74 61 72 63 68 20 61 6e |er corns|tarch an|
|000035e0| 64 20 77 61 74 65 72 20 | 61 6e 64 20 73 74 69 72 |d water |and stir|
|000035f0| 20 69 6e 74 6f 20 62 72 | 6f 74 68 2e 20 42 72 69 | into br|oth. Bri|
|00003600| 6e 67 20 74 6f 20 61 20 | 62 6f 69 6c 20 20 74 68 |ng to a |boil  th|
|00003610| 65 6e 20 72 65 6d 6f 76 | 65 20 66 72 6f 6d 20 68 |en remov|e from h|
|00003620| 65 61 74 20 61 6e 64 20 | 73 74 69 72 20 69 6e 20 |eat and |stir in |
|00003630| 62 75 74 74 65 72 2e 20 | 0d 20 53 72 65 76 65 20 |butter. |. Sreve |
|00003640| 70 6f 72 6b 20 77 69 74 | 68 20 6f 6e 69 6f 6e 73 |pork wit|h onions|
|00003650| 20 61 6e 64 20 73 61 75 | 63 65 0d 20 0d 20 0d 20 | and sau|ce. . . |
|00003660| 00 04 07 42 96 00 00 05 | 09 02 01 0a 19 46 65 6e |...B....|.....Fen|
|00003670| 6e 65 6c 2d 43 72 75 73 | 74 65 64 20 52 6f 61 73 |nel-Crus|ted Roas|
|00003680| 74 20 50 6f 72 6b 00 01 | 0c 13 48 65 72 62 65 64 |t Pork..|..Herbed|
|00003690| 20 4a 61 73 6d 69 6e 65 | 20 52 69 63 65 00 01 0d | Jasmine| Rice...|
|000036a0| 04 4e 6f 6e 65 00 00 00 | 28 00 00 00 00 09 05 01 |.None...|(.......|
|000036b0| 02 05 03 01 0a 05 00 7c | 32 20 67 61 72 6c 69 63 |.......||2 garlic|
|000036c0| 20 63 6c 6f 76 65 73 0d | 20 32 20 74 61 62 6c 65 | cloves.| 2 table|
|000036d0| 73 70 6f 6f 6e 73 20 64 | 69 6a 6f 6e 20 6d 75 73 |spoons d|ijon mus|
|000036e0| 74 61 72 64 0d 20 31 20 | 74 61 62 6c 65 73 70 6f |tard. 1 |tablespo|
|000036f0| 6f 6e 20 66 72 65 73 68 | 20 6c 69 6d 65 20 6a 75 |on fresh| lime ju|
|00003700| 69 63 65 0d 20 61 20 31 | 30 20 6f 75 6e 63 65 20 |ice. a 1|0 ounce |
|00003710| 73 6b 69 72 74 20 73 74 | 65 61 6b 20 28 61 62 6f |skirt st|eak (abo|
|00003720| 75 74 20 33 2f 34 20 69 | 6e 63 68 20 74 68 69 63 |ut 3/4 i|nch thic|
|00003730| 6b 29 0d 20 00 0a 06 02 | 0c 4d 69 6e 63 65 20 67 |k). ....|.Mince g|
|00003740| 61 72 6c 69 63 20 61 6e | 64 20 69 6e 20 61 20 62 |arlic an|d in a b|
|00003750| 6f 77 6c 20 73 74 69 72 | 20 74 6f 67 65 74 68 65 |owl stir| togethe|
|00003760| 72 20 77 69 74 68 20 6d | 75 73 74 61 72 64 20 61 |r with m|ustard a|
|00003770| 6e 64 20 6c 69 6d 65 20 | 6a 75 69 63 65 2e 20 54 |nd lime |juice. T|
|00003780| 72 69 6d 20 73 74 65 61 | 6b 20 69 66 20 6e 65 63 |rim stea|k if nec|
|00003790| 65 73 73 61 72 79 2e 20 | 52 75 62 20 73 74 65 61 |essary. |Rub stea|
|000037a0| 6b 20 77 69 74 68 20 6d | 75 73 74 61 72 64 20 6d |k with m|ustard m|
|000037b0| 69 78 74 75 72 65 20 61 | 6e 64 20 6d 61 72 69 6e |ixture a|nd marin|
|000037c0| 61 74 65 20 31 35 20 6d | 69 6e 75 74 65 73 2e 0d |ate 15 m|inutes..|
|000037d0| 20 48 65 61 74 20 61 20 | 77 65 6c 6c 20 73 65 61 | Heat a |well sea|
|000037e0| 73 6f 6e 65 64 20 72 69 | 64 67 65 64 20 67 72 69 |soned ri|dged gri|
|000037f0| 6c 6c 20 70 61 6e 20 6f | 76 65 72 20 6d 6f 64 65 |ll pan o|ver mode|
|00003800| 72 61 74 65 6c 79 20 68 | 69 67 68 20 68 65 61 74 |rately h|igh heat|
|00003810| 20 75 6e 74 69 6c 20 6a | 75 73 74 20 73 6d 6f 6b | until j|ust smok|
|00003820| 69 6e 67 20 61 6e 64 20 | 67 72 69 6c 6c 20 73 74 |ing and |grill st|
|00003830| 65 61 6b 20 33 20 6d 69 | 6e 75 74 65 73 20 6f 6e |eak 3 mi|nutes on|
|00003840| 20 65 61 63 68 20 73 69 | 64 65 2e 20 28 41 6c 74 | each si|de. (Alt|
|00003850| 65 72 6e 61 74 69 76 65 | 6c 79 20 20 62 72 6f 69 |ernative|ly  broi|
|00003860| 6c 20 73 74 65 61 6b 20 | 6f 6e 20 72 61 63 6b 20 |l steak |on rack |
|00003870| 6f 66 20 61 20 62 72 6f | 69 6c 65 72 20 70 61 6e |of a bro|iler pan|
|00003880| 20 61 62 6f 75 74 20 34 | 20 69 6e 63 68 65 73 20 | about 4| inches |
|00003890| 66 72 6f 6d 20 68 65 61 | 74 2e 29 0d 20 54 72 61 |from hea|t.). Tra|
|000038a0| 6e 73 66 65 72 20 73 74 | 65 61 6b 20 74 6f 20 61 |nsfer st|eak to a|
|000038b0| 20 70 6c 61 74 74 65 72 | 20 61 6e 64 20 6c 65 74 | platter| and let|
|000038c0| 20 73 74 61 6e 64 20 20 | 75 6e 63 6f 76 65 72 65 | stand  |uncovere|
|000038d0| 64 20 20 35 20 6d 69 6e | 75 74 65 73 2e 0d 20 57 |d  5 min|utes.. W|
|000038e0| 69 74 68 20 61 20 73 68 | 61 72 70 20 6b 6e 69 66 |ith a sh|arp knif|
|000038f0| 65 20 64 69 61 67 6f 6e | 61 6c 6c 79 20 63 75 74 |e diagon|ally cut|
|00003900| 20 73 74 65 61 6b 20 69 | 6e 74 6f 20 31 2f 33 20 | steak i|nto 1/3 |
|00003910| 69 6e 63 68 65 2d 74 68 | 69 63 6b 20 73 6c 69 63 |inche-th|ick slic|
|00003920| 65 73 20 61 6e 64 20 73 | 65 72 76 65 20 77 69 74 |es and s|erve wit|
|00003930| 68 20 63 6f 6c 65 73 6c | 61 77 20 61 6e 64 20 66 |h colesl|aw and f|
|00003940| 72 69 65 73 2e 00 04 07 | 42 0c 00 00 05 09 02 01 |ries....|B.......|
|00003950| 0a 18 47 61 72 6c 69 63 | 20 44 69 6a 6f 6e 20 53 |..Garlic| Dijon S|
|00003960| 6b 69 72 74 20 53 74 65 | 61 6b 00 01 0c 0e 43 75 |kirt Ste|ak....Cu|
|00003970| 6d 69 6e 20 43 6f 6c 65 | 73 6c 61 77 00 01 0d 12 |min Cole|slaw....|
|00003980| 53 70 69 63 79 20 46 72 | 65 6e 63 68 20 46 72 69 |Spicy Fr|ench Fri|
|00003990| 65 73 00 00 00 28 00 00 | 00 00 0a 05 01 02 05 03 |es...(..|........|
|000039a0| 01 06 04 01 0a 05 00 83 | 31 20 74 61 62 6c 65 73 |........|1 tables|
|000039b0| 70 6f 6f 6e 20 63 6f 72 | 69 61 6e 64 65 72 20 73 |poon cor|iander s|
|000039c0| 65 65 64 73 0d 20 32 20 | 67 61 72 6c 69 63 20 63 |eeds. 2 |garlic c|
|000039d0| 6c 6f 76 65 73 0d 20 31 | 2f 32 20 74 65 61 73 70 |loves. 1|/2 teasp|
|000039e0| 6f 6f 6e 20 73 61 6c 74 | 0d 20 32 20 74 61 62 6c |oon salt|. 2 tabl|
|000039f0| 65 73 70 6f 6f 6e 73 20 | 6f 6c 69 76 65 20 6f 69 |espoons |olive oi|
|00003a00| 6c 0d 20 36 20 72 69 62 | 20 6c 61 6d 62 20 63 68 |l. 6 rib| lamb ch|
|00003a10| 6f 70 73 20 5b 31 61 6e | 64 20 31 2f 33 20 70 6f |ops [1an|d 1/3 po|
|00003a20| 75 6e 64 73 20 74 6f 74 | 61 6c 5d 00 0a 06 01 4a |unds tot|al]....J|
|00003a30| 50 72 65 68 65 61 74 20 | 62 72 6f 69 6c 65 72 2e |Preheat |broiler.|
|00003a40| 0d 20 57 69 74 68 20 61 | 20 6d 6f 72 74 61 72 20 |. With a| mortar |
|00003a50| 61 6e 64 20 70 65 73 74 | 6c 65 20 6f 72 20 69 6e |and pest|le or in|
|00003a60| 20 61 6e 20 65 6c 74 72 | 69 63 20 63 6f 66 66 65 | an eltr|ic coffe|
|00003a70| 65 2f 73 70 69 63 65 20 | 67 72 69 6e 64 65 72 20 |e/spice |grinder |
|00003a80| 67 72 69 6e 64 20 63 6f | 72 69 61 6e 64 65 72 20 |grind co|riander |
|00003a90| 73 65 65 64 73 2e 20 4d | 69 6e 63 65 20 67 61 72 |seeds. M|ince gar|
|00003aa0| 6c 69 63 20 61 6e 64 20 | 6d 61 73 68 20 74 6f 20 |lic and |mash to |
|00003ab0| 70 61 73 74 65 20 77 69 | 74 68 20 73 61 6c 74 2e |paste wi|th salt.|
|00003ac0| 20 49 6e 20 61 20 62 6f | 77 6c 20 73 74 69 72 20 | In a bo|wl stir |
|00003ad0| 74 6f 67 65 74 68 65 72 | 20 63 6f 72 69 61 6e 64 |together| coriand|
|00003ae0| 65 72 20 20 67 61 72 6c | 69 63 20 70 61 73 74 65 |er  garl|ic paste|
|00003af0| 20 20 61 6e 64 20 6f 69 | 6c 20 61 6e 64 20 72 75 |  and oi|l and ru|
|00003b00| 62 20 6f 6e 74 6f 20 63 | 68 6f 70 6a 2e 0d 20 41 |b onto c|hopj.. A|
|00003b10| 72 72 61 6e 67 65 20 63 | 68 6f 70 73 20 6f 6e 20 |rrange c|hops on |
|00003b20| 72 61 63 6b 20 6f 66 20 | 61 20 62 72 6f 69 6c 65 |rack of |a broile|
|00003b30| 72 20 70 61 6e 20 61 6e | 64 20 62 72 6f 69 6c 20 |r pan an|d broil |
|00003b40| 33 20 69 6e 63 68 65 73 | 20 66 72 6f 6d 20 68 65 |3 inches| from he|
|00003b50| 61 74 20 33 20 6d 69 6e | 75 74 65 73 20 6f 6e 20 |at 3 min|utes on |
|00003b60| 65 61 63 68 20 73 69 64 | 65 20 66 6f 72 20 6d 65 |each sid|e for me|
|00003b70| 64 69 75 6d 2d 72 61 72 | 65 2e 00 04 07 41 70 00 |dium-rar|e....Ap.|
|00003b80| 00 05 09 02 01 0a 14 43 | 6f 72 69 61 6e 64 65 72 |.......C|oriander|
|00003b90| 20 4c 61 6d 62 20 43 68 | 6f 70 73 00 01 0c 21 47 | Lamb Ch|ops...!G|
|00003ba0| 69 6e 67 65 72 65 64 20 | 62 75 6c 67 75 72 20 73 |ingered |bulgur s|
|00003bb0| 61 6c 61 64 20 77 69 74 | 68 20 67 72 61 70 65 73 |alad wit|h grapes|
|00003bc0| 00 01 0d 1d 50 65 61 73 | 20 77 69 74 68 20 6d 69 |....Peas| with mi|
|00003bd0| 6e 74 20 26 20 62 6c 61 | 63 6b 20 70 65 70 70 65 |nt & bla|ck peppe|
|00003be0| 72 00 00 00 28 00 00 00 | 00 0b 05 01 02 05 03 02 |r...(...|........|
|00003bf0| 0a 05 00 66 31 20 63 75 | 70 20 52 6f 71 75 65 66 |...f1 cu|p Roquef|
|00003c00| 6f 72 74 20 63 68 65 65 | 73 65 20 20 63 72 75 6d |ort chee|se  crum|
|00003c10| 62 6c 65 64 0d 20 31 2f | 32 20 63 75 70 20 62 75 |bled. 1/|2 cup bu|
|00003c20| 74 74 65 72 0d 20 31 2f | 32 20 63 75 70 20 77 61 |tter. 1/|2 cup wa|
|00003c30| 6c 6e 75 74 73 20 20 66 | 69 6e 65 6c 79 20 63 68 |lnuts  f|inely ch|
|00003c40| 6f 70 70 65 64 0d 20 50 | 69 6e 63 68 20 6f 66 20 |opped. P|inch of |
|00003c50| 72 65 64 20 70 65 70 70 | 65 72 00 0a 06 00 e2 43 |red pepp|er.....C|
|00003c60| 72 65 61 6d 20 74 6f 67 | 65 74 68 65 72 20 63 68 |ream tog|ether ch|
|00003c70| 65 65 73 65 20 61 6e 64 | 20 62 75 74 74 65 72 20 |eese and| butter |
|00003c80| 74 6f 20 61 20 73 6d 6f | 6f 74 68 20 70 61 73 74 |to a smo|oth past|
|00003c90| 65 2e 20 4d 69 78 20 69 | 6e 20 74 68 6f 72 6f 75 |e. Mix i|n thorou|
|00003ca0| 67 68 6c 79 20 74 68 65 | 20 63 68 6f 70 70 65 64 |ghly the| chopped|
|00003cb0| 20 6e 75 74 73 20 61 6e | 64 20 70 65 70 70 65 72 | nuts an|d pepper|
|00003cc0| 2e 20 54 6f 61 73 74 20 | 73 6c 69 63 65 73 20 6f |. Toast |slices o|
|00003cd0| 66 20 46 72 65 6e 63 68 | 20 6f 72 20 73 61 6e 64 |f French| or sand|
|00003ce0| 77 69 63 68 20 62 72 65 | 61 64 20 6f 6e 20 6f 6e |wich bre|ad on on|
|00003cf0| 65 20 73 69 64 65 20 20 | 73 70 72 65 61 64 20 74 |e side  |spread t|
|00003d00| 68 65 20 62 72 65 61 64 | 20 6d 69 78 74 75 72 65 |he bread| mixture|
|00003d10| 20 6f 6e 20 75 6e 74 6f | 61 73 74 65 64 20 73 69 | on unto|asted si|
|00003d20| 64 65 20 61 6e 64 20 62 | 72 6f 77 6e 20 62 72 69 |de and b|rown bri|
|00003d30| 65 66 6c 79 20 6f 6e 20 | 68 6f 74 20 6f 76 65 6e |efly on |hot oven|
|00003d40| 2e 00 04 07 41 70 00 00 | 01 0a 15 48 6f 74 20 52 |....Ap..|...Hot R|
|00003d50| 6f 71 75 65 66 6f 72 74 | 20 43 61 6e 61 70 65 73 |oquefort| Canapes|
|00003d60| 00 01 0c 04 4e 6f 6e 65 | 00 01 0d 04 4e 6f 6e 65 |....None|....None|
|00003d70| 00 00 00 28 00 00 00 00 | 0c 05 01 02 05 03 03 06 |...(....|........|
|00003d80| 04 01 0a 05 00 df 36 20 | 6c 61 72 67 65 20 65 67 |......6 |large eg|
|00003d90| 67 20 79 6f 6c 6b 73 0d | 20 31 20 6c 61 72 67 65 |g yolks.| 1 large|
|00003da0| 20 77 68 6f 6c 65 20 65 | 67 67 0d 20 32 2f 33 20 | whole e|gg. 2/3 |
|00003db0| 63 75 70 20 67 72 61 6e | 75 6c 61 74 65 64 20 73 |cup gran|ulated s|
|00003dc0| 75 67 61 72 0d 20 31 20 | 33 2f 34 20 63 75 70 73 |ugar. 1 |3/4 cups|
|00003dd0| 20 68 65 61 76 79 20 63 | 72 65 61 6d 0d 20 31 20 | heavy c|ream. 1 |
|00003de0| 33 2f 34 20 63 75 70 73 | 20 6d 69 6c 6b 0d 20 31 |3/4 cups| milk. 1|
|00003df0| 20 31 2f 32 20 74 61 62 | 6c 65 73 70 6f 6f 6e 73 | 1/2 tab|lespoons|
|00003e00| 20 69 6e 73 74 61 6e 74 | 20 65 73 70 72 65 73 73 | instant| espress|
|00003e10| 6f 20 70 6f 77 64 65 72 | 0d 20 32 20 74 61 62 6c |o powder|. 2 tabl|
|00003e20| 65 73 70 6f 6f 6e 73 20 | 4b 61 68 6c fa 61 0d 20 |espoons |Kahl.a. |
|00003e30| 31 2f 34 20 63 75 70 20 | 66 69 72 6d 6c 79 20 70 |1/4 cup |firmly p|
|00003e40| 61 63 6b 65 64 20 6c 69 | 67 68 74 20 62 72 6f 77 |acked li|ght brow|
|00003e50| 6e 20 73 75 67 61 72 20 | 6f 72 20 72 61 77 20 73 |n sugar |or raw s|
|00003e60| 75 67 61 72 20 00 0a 06 | 04 20 50 72 65 68 65 61 |ugar ...|. Prehea|
|00003e70| 74 20 6f 76 65 6e 20 74 | 6f 20 33 32 35 b0 46 2e |t oven t|o 325.F.|
|00003e80| 0d 20 0d 20 49 6e 20 61 | 20 62 6f 77 6c 20 77 68 |. . In a| bowl wh|
|00003e90| 69 73 6b 20 74 6f 67 65 | 74 68 65 72 20 79 6f 6c |isk toge|ther yol|
|00003ea0| 6b 73 20 20 77 68 6f 6c | 65 20 65 67 67 20 20 61 |ks  whol|e egg  a|
|00003eb0| 6e 64 20 67 72 61 6e 75 | 6c 61 74 65 64 20 73 75 |nd granu|lated su|
|00003ec0| 67 61 72 2e 20 49 6e 20 | 61 20 68 65 61 76 79 20 |gar. In |a heavy |
|00003ed0| 73 61 75 63 65 70 61 6e | 20 68 65 61 74 20 63 72 |saucepan| heat cr|
|00003ee0| 65 61 6d 20 61 6e 64 20 | 6d 69 6c 6b 20 6f 76 65 |eam and |milk ove|
|00003ef0| 72 20 6d 6f 64 65 72 61 | 74 65 6c 79 20 68 69 67 |r modera|tely hig|
|00003f00| 68 20 68 65 61 74 20 75 | 6e 74 69 6c 20 6d 69 78 |h heat u|ntil mix|
|00003f10| 74 75 72 65 20 6a 75 73 | 74 20 63 6f 6d 65 73 20 |ture jus|t comes |
|00003f20| 74 6f 20 61 20 62 6f 69 | 6c 20 61 6e 64 20 73 74 |to a boi|l and st|
|00003f30| 69 72 20 69 6e 20 65 73 | 70 72 65 73 73 6f 20 70 |ir in es|presso p|
|00003f40| 6f 77 64 65 72 20 61 6e | 64 20 4b 61 68 6c fa 61 |owder an|d Kahl.a|
|00003f50| 20 20 73 74 69 72 72 69 | 6e 67 20 75 6e 74 69 6c |  stirri|ng until|
|00003f60| 20 70 6f 77 64 65 72 20 | 69 73 20 64 69 73 73 6f | powder |is disso|
|00003f70| 6c 76 65 64 2e 20 41 64 | 64 20 6d 69 6c 6b 20 6d |lved. Ad|d milk m|
|00003f80| 69 78 74 75 72 65 20 74 | 6f 20 65 67 67 20 6d 69 |ixture t|o egg mi|
|00003f90| 78 74 75 72 65 20 69 6e | 20 61 20 73 74 72 65 61 |xture in| a strea|
|00003fa0| 6d 20 20 77 68 69 73 6b | 69 6e 67 20 20 61 6e 64 |m  whisk|ing  and|
|00003fb0| 20 73 6b 69 6d 20 6f 66 | 66 20 61 6e 79 20 66 72 | skim of|f any fr|
|00003fc0| 6f 74 68 2e 0d 20 0d 20 | 44 69 76 69 64 65 20 63 |oth.. . |Divide c|
|00003fd0| 75 73 74 61 72 64 20 61 | 6d 6f 6e 67 20 65 69 67 |ustard a|mong eig|
|00003fe0| 68 74 20 31 2f 32 2d 63 | 75 70 20 66 6c 61 6d 65 |ht 1/2-c|up flame|
|00003ff0| 2d 70 72 6f 6f 66 20 72 | 61 6d 65 6b 69 6e 73 20 |-proof r|amekins |
|00004000| 73 65 74 20 69 6e 20 61 | 20 72 6f 61 73 74 69 6e |set in a| roastin|
|00004010| 67 20 70 61 6e 20 61 6e | 64 20 61 64 64 20 65 6e |g pan an|d add en|
|00004020| 6f 75 67 68 20 68 6f 74 | 20 77 61 74 65 72 20 74 |ough hot| water t|
|00004030| 6f 20 70 61 6e 20 74 6f | 20 72 65 61 63 68 20 68 |o pan to| reach h|
|00004040| 61 6c 66 77 61 79 20 75 | 70 20 73 69 64 65 73 20 |alfway u|p sides |
|00004050| 6f 66 20 72 61 6d 65 6b | 69 6e 73 2e 20 42 61 6b |of ramek|ins. Bak|
|00004060| 65 20 63 75 73 74 61 72 | 64 73 20 69 6e 20 6d 69 |e custar|ds in mi|
|00004070| 64 64 6c 65 20 6f 66 20 | 6f 76 65 6e 20 75 6e 74 |ddle of |oven unt|
|00004080| 69 6c 20 74 68 65 79 20 | 61 72 65 20 6a 75 73 74 |il they |are just|
|00004090| 20 73 65 74 20 62 75 74 | 20 73 74 69 6c 6c 20 74 | set but| still t|
|000040a0| 72 65 6d 62 6c 65 20 73 | 6c 69 67 68 74 6c 79 20 |remble s|lightly |
|000040b0| 20 61 62 6f 75 74 20 34 | 30 20 6d 69 6e 75 74 65 | about 4|0 minute|
|000040c0| 73 2e 20 52 65 6d 6f 76 | 65 20 72 61 6d 65 6b 69 |s. Remov|e rameki|
|000040d0| 6e 73 20 66 72 6f 6d 20 | 70 61 6e 20 61 6e 64 20 |ns from |pan and |
|000040e0| 63 6f 6f 6c 20 63 75 73 | 74 61 72 64 73 2e 20 43 |cool cus|tards. C|
|000040f0| 68 69 6c 6c 20 63 75 73 | 74 61 72 64 73 20 20 63 |hill cus|tards  c|
|00004100| 6f 76 65 72 65 64 20 6c | 6f 6f 73 65 6c 79 20 77 |overed l|oosely w|
|00004110| 69 74 68 20 70 6c 61 73 | 74 69 63 20 77 72 61 70 |ith plas|tic wrap|
|00004120| 20 20 61 74 20 6c 65 61 | 73 74 20 34 20 68 6f 75 |  at lea|st 4 hou|
|00004130| 72 73 20 6f 72 20 6f 76 | 65 72 6e 69 67 68 74 2e |rs or ov|ernight.|
|00004140| 0d 20 0d 20 53 65 74 20 | 62 72 6f 69 6c 65 72 20 |. . Set |broiler |
|00004150| 72 61 63 6b 20 73 6f 20 | 74 68 61 74 20 63 75 73 |rack so |that cus|
|00004160| 74 61 72 64 73 20 77 69 | 6c 6c 20 62 65 20 32 20 |tards wi|ll be 2 |
|00004170| 74 6f 20 33 20 69 6e 63 | 68 65 73 20 66 72 6f 6d |to 3 inc|hes from|
|00004180| 20 68 65 61 74 20 61 6e | 64 20 70 72 65 68 65 61 | heat an|d prehea|
|00004190| 74 20 62 72 6f 69 6c 65 | 72 2e 0d 20 0d 20 53 69 |t broile|r.. . Si|
|000041a0| 66 74 20 62 72 6f 77 6e | 20 73 75 67 61 72 20 65 |ft brown| sugar e|
|000041b0| 76 65 6e 6c 79 20 6f 76 | 65 72 20 63 75 73 74 61 |venly ov|er custa|
|000041c0| 72 64 73 20 61 6e 64 20 | 62 72 6f 69 6c 20 63 75 |rds and |broil cu|
|000041d0| 73 74 61 72 64 73 20 75 | 6e 74 69 6c 20 73 75 67 |stards u|ntil sug|
|000041e0| 61 72 20 69 73 20 6d 65 | 6c 74 65 64 20 61 6e 64 |ar is me|lted and|
|000041f0| 20 63 61 72 61 6d 65 6c | 69 7a 65 64 20 20 61 62 | caramel|ized  ab|
|00004200| 6f 75 74 20 32 20 6d 69 | 6e 75 74 65 73 2e 20 28 |out 2 mi|nutes. (|
|00004210| 41 6c 74 65 72 6e 61 74 | 69 76 65 6c 79 20 20 72 |Alternat|ively  r|
|00004220| 61 77 20 73 75 67 61 72 | 20 6d 61 79 20 62 65 20 |aw sugar| may be |
|00004230| 73 70 72 69 6e 6b 6c 65 | 64 20 6f 76 65 72 20 63 |sprinkle|d over c|
|00004240| 75 73 74 61 72 64 73 20 | 61 6e 64 20 63 61 72 61 |ustards |and cara|
|00004250| 6d 65 6c 69 7a 65 64 20 | 77 69 74 68 20 61 20 62 |melized |with a b|
|00004260| 6c 6f 77 74 6f 72 63 68 | 2e 29 20 43 68 69 6c 6c |lowtorch|.) Chill|
|00004270| 20 63 75 73 74 61 72 64 | 73 20 32 30 20 6d 69 6e | custard|s 20 min|
|00004280| 75 74 65 73 2e 20 0d 20 | 0d 20 00 04 07 41 a0 00 |utes. . |. ...A..|
|00004290| 00 01 0a 13 43 6f 66 66 | 65 65 20 43 72 65 6d 65 |....Coff|ee Creme|
|000042a0| 20 42 72 75 6c 65 65 00 | 01 0c 04 4e 6f 6e 65 00 | Brulee.|...None.|
|000042b0| 01 0d 04 4e 6f 6e 65 00 | 00 00 28 00 00 00 00 0d |...None.|..(.....|
|000042c0| 05 01 02 05 03 03 0a 05 | 02 20 43 72 75 73 74 0d |........|. Crust.|
|000042d0| 20 31 20 31 2f 33 20 63 | 75 70 73 20 67 72 6f 75 | 1 1/3 c|ups grou|
|000042e0| 6e 64 20 67 69 6e 67 65 | 72 73 6e 61 70 73 20 63 |nd ginge|rsnaps c|
|000042f0| 6f 6f 6b 69 65 73 0d 20 | 31 20 33 20 31 2f 32 2d |ookies. |1 3 1/2-|
|00004300| 6f 75 6e 63 65 20 6a 61 | 72 20 74 6f 61 73 74 65 |ounce ja|r toaste|
|00004310| 64 20 6d 61 63 61 64 61 | 6d 69 61 20 6e 75 74 73 |d macada|mia nuts|
|00004320| 0d 20 31 2f 34 20 63 75 | 70 20 70 61 63 6b 65 64 |. 1/4 cu|p packed|
|00004330| 20 67 6f 6c 64 65 6e 20 | 62 72 6f 77 6e 20 73 75 | golden |brown su|
|00004340| 67 61 72 0d 20 31 20 31 | 2f 32 20 74 61 62 6c 65 |gar. 1 1|/2 table|
|00004350| 73 70 6f 6f 6e 73 20 63 | 68 6f 70 70 65 64 20 63 |spoons c|hopped c|
|00004360| 72 79 73 74 61 6c 6c 69 | 7a 65 64 20 67 69 6e 67 |rystalli|zed ging|
|00004370| 65 72 0d 20 32 20 74 61 | 62 6c 65 73 70 6f 6f 6e |er. 2 ta|blespoon|
|00004380| 73 20 28 31 2f 34 20 73 | 74 69 63 6b 29 20 75 6e |s (1/4 s|tick) un|
|00004390| 73 61 6c 74 65 64 20 62 | 75 74 74 65 72 20 20 6d |salted b|utter  m|
|000043a0| 65 6c 74 65 64 0d 20 0d | 20 46 69 6c 6c 69 6e 67 |elted. .| Filling|
|000043b0| 0d 20 34 20 38 2d 6f 75 | 6e 63 65 20 70 61 63 6b |. 4 8-ou|nce pack|
|000043c0| 61 67 65 73 20 63 72 65 | 61 6d 20 63 68 65 65 73 |ages cre|am chees|
|000043d0| 65 20 20 72 6f 6f 6d 20 | 74 65 6d 70 65 72 61 74 |e  room |temperat|
|000043e0| 75 72 65 0d 20 31 20 31 | 2f 32 20 63 75 70 73 20 |ure. 1 1|/2 cups |
|000043f0| 73 75 67 61 72 0d 20 31 | 20 74 61 62 6c 65 73 70 |sugar. 1| tablesp|
|00004400| 6f 6f 6e 20 6d 69 6e 63 | 65 64 20 6c 69 6d 65 20 |oon minc|ed lime |
|00004410| 70 65 65 6c 0d 20 32 2f | 33 20 63 75 70 20 73 6f |peel. 2/|3 cup so|
|00004420| 75 72 20 63 72 65 61 6d | 0d 20 36 20 74 61 62 6c |ur cream|. 6 tabl|
|00004430| 65 73 70 6f 6f 6e 73 20 | 66 72 65 73 68 20 6c 69 |espoons |fresh li|
|00004440| 6d 65 20 6a 75 69 63 65 | 0d 20 34 20 6c 61 72 67 |me juice|. 4 larg|
|00004450| 65 20 65 67 67 73 0d 20 | 0d 20 31 20 6d 61 6e 67 |e eggs. |. 1 mang|
|00004460| 6f 20 20 70 65 65 6c 65 | 64 20 20 70 69 74 74 65 |o  peele|d  pitte|
|00004470| 64 20 20 73 6c 69 63 65 | 64 0d 20 33 20 6b 69 77 |d  slice|d. 3 kiw|
|00004480| 69 20 66 72 75 69 74 20 | 20 70 65 65 6c 65 64 20 |i fruit | peeled |
|00004490| 20 73 6c 69 63 65 64 0d | 20 31 20 73 6d 61 6c 6c | sliced.| 1 small|
|000044a0| 20 70 69 6e 65 61 70 70 | 6c 65 20 20 70 65 65 6c | pineapp|le  peel|
|000044b0| 65 64 20 20 71 75 61 72 | 74 65 72 65 64 20 20 63 |ed  quar|tered  c|
|000044c0| 6f 72 65 64 20 20 74 68 | 69 6e 6c 79 20 73 6c 69 |ored  th|inly sli|
|000044d0| 63 65 64 20 28 6c 65 61 | 76 65 73 20 72 65 73 65 |ced (lea|ves rese|
|000044e0| 72 76 65 64 29 20 0d 20 | 0d 20 00 0a 06 03 b0 46 |rved) . |. .....F|
|000044f0| 6f 72 20 63 72 75 73 74 | 3a 0d 20 50 72 65 68 65 |or crust|:. Prehe|
|00004500| 61 74 20 6f 76 65 6e 20 | 74 6f 20 33 35 30 20 b0 |at oven |to 350 .|
|00004510| 46 2e 20 47 65 6e 65 72 | 6f 75 73 6c 79 20 62 75 |F. Gener|ously bu|
|00004520| 74 74 65 72 20 39 2d 69 | 6e 63 68 2d 64 69 61 6d |tter 9-i|nch-diam|
|00004530| 65 74 65 72 20 73 70 72 | 69 6e 67 2d 66 6f 72 6d |eter spr|ing-form|
|00004540| 20 70 61 6e 20 77 69 74 | 68 20 32 20 33 2f 34 2d | pan wit|h 2 3/4-|
|00004550| 69 6e 63 68 2d 68 69 67 | 68 20 73 69 64 65 73 2e |inch-hig|h sides.|
|00004560| 20 46 69 6e 65 6c 79 20 | 67 72 69 6e 64 20 66 69 | Finely |grind fi|
|00004570| 72 73 74 20 34 20 69 6e | 67 72 65 64 69 65 6e 74 |rst 4 in|gredient|
|00004580| 73 20 69 6e 20 70 72 6f | 63 65 73 73 6f 72 2e 20 |s in pro|cessor. |
|00004590| 41 64 64 20 62 75 74 74 | 65 72 3b 20 62 6c 65 6e |Add butt|er; blen|
|000045a0| 64 20 75 6e 74 69 6c 20 | 63 72 75 6d 62 73 20 61 |d until |crumbs a|
|000045b0| 72 65 20 6d 6f 69 73 74 | 65 6e 65 64 2e 20 50 72 |re moist|ened. Pr|
|000045c0| 65 73 73 20 6d 69 78 74 | 75 72 65 20 6f 6e 20 62 |ess mixt|ure on b|
|000045d0| 6f 74 74 6f 6d 20 61 6e | 64 20 31 20 33 2f 34 20 |ottom an|d 1 3/4 |
|000045e0| 69 6e 63 68 65 73 20 75 | 70 20 73 69 64 65 73 20 |inches u|p sides |
|000045f0| 6f 66 20 70 61 6e 2e 20 | 42 61 6b 65 20 75 6e 74 |of pan. |Bake unt|
|00004600| 69 6c 20 63 72 75 73 74 | 20 69 73 20 73 65 74 20 |il crust| is set |
|00004610| 20 61 62 6f 75 74 20 38 | 20 6d 69 6e 75 74 65 73 | about 8| minutes|
|00004620| 2e 20 54 72 61 6e 73 66 | 65 72 20 74 6f 20 72 61 |. Transf|er to ra|
|00004630| 63 6b 20 20 63 6f 6f 6c | 2e 20 4d 61 69 6e 74 61 |ck  cool|. Mainta|
|00004640| 69 6e 20 6f 76 65 6e 20 | 74 65 6d 70 65 72 61 74 |in oven |temperat|
|00004650| 75 72 65 2e 0d 20 0d 20 | 46 6f 72 20 66 69 6c 6c |ure.. . |For fill|
|00004660| 69 6e 67 3a 0d 20 55 73 | 69 6e 67 20 65 6c 65 63 |ing:. Us|ing elec|
|00004670| 74 72 69 63 20 6d 69 78 | 65 72 20 20 62 65 61 74 |tric mix|er  beat|
|00004680| 20 63 72 65 61 6d 20 63 | 68 65 65 73 65 20 20 73 | cream c|heese  s|
|00004690| 75 67 61 72 20 61 6e 64 | 20 6c 69 6d 65 20 70 65 |ugar and| lime pe|
|000046a0| 65 6c 20 69 6e 20 6c 61 | 72 67 65 20 62 6f 77 6c |el in la|rge bowl|
|000046b0| 20 75 6e 74 69 6c 20 6c | 69 67 68 74 20 61 6e 64 | until l|ight and|
|000046c0| 20 66 6c 75 66 66 79 2e | 20 42 65 61 74 20 69 6e | fluffy.| Beat in|
|000046d0| 20 73 6f 75 72 20 63 72 | 65 61 6d 20 61 6e 64 20 | sour cr|eam and |
|000046e0| 6c 69 6d 65 20 6a 75 69 | 63 65 2e 20 41 64 64 20 |lime jui|ce. Add |
|000046f0| 65 67 67 73 20 31 20 61 | 74 20 61 20 74 69 6d 65 |eggs 1 a|t a time|
|00004700| 20 20 62 65 61 74 69 6e | 67 20 6a 75 73 74 20 75 |  beatin|g just u|
|00004710| 6e 74 69 6c 20 62 6c 65 | 6e 64 65 64 2e 0d 20 0d |ntil ble|nded.. .|
|00004720| 20 50 6f 75 72 20 66 69 | 6c 6c 69 6e 67 20 69 6e | Pour fi|lling in|
|00004730| 74 6f 20 63 72 75 73 74 | 2e 20 42 61 6b 65 20 75 |to crust|. Bake u|
|00004740| 6e 74 69 6c 20 65 64 67 | 65 73 20 61 72 65 20 66 |ntil edg|es are f|
|00004750| 69 72 6d 20 62 75 74 20 | 63 65 6e 74 65 72 20 32 |irm but |center 2|
|00004760| 20 69 6e 63 68 65 73 20 | 6f 66 20 63 68 65 65 73 | inches |of chees|
|00004770| 65 63 61 6b 65 20 73 74 | 69 6c 6c 20 6d 6f 76 65 |ecake st|ill move|
|00004780| 73 20 73 6c 69 67 68 74 | 6c 79 20 77 68 65 6e 20 |s slight|ly when |
|00004790| 70 61 6e 20 69 73 20 73 | 68 61 6b 65 6e 20 20 61 |pan is s|haken  a|
|000047a0| 62 6f 75 74 20 31 20 68 | 6f 75 72 20 32 30 20 6d |bout 1 h|our 20 m|
|000047b0| 69 6e 75 74 65 73 2e 20 | 54 72 61 6e 73 66 65 72 |inutes. |Transfer|
|000047c0| 20 74 6f 20 72 61 63 6b | 20 61 6e 64 20 63 6f 6f | to rack| and coo|
|000047d0| 6c 20 31 30 20 6d 69 6e | 75 74 65 73 2e 20 52 75 |l 10 min|utes. Ru|
|000047e0| 6e 20 73 6d 61 6c 6c 20 | 73 68 61 72 70 20 6b 6e |n small |sharp kn|
|000047f0| 69 66 65 20 61 72 6f 75 | 6e 64 20 70 61 6e 20 73 |ife arou|nd pan s|
|00004800| 69 64 65 73 20 74 6f 20 | 6c 6f 6f 73 65 6e 20 63 |ides to |loosen c|
|00004810| 61 6b 65 2e 20 43 6f 76 | 65 72 20 20 63 68 69 6c |ake. Cov|er  chil|
|00004820| 6c 20 6f 76 65 72 6e 69 | 67 68 74 2e 0d 20 0d 20 |l overni|ght.. . |
|00004830| 50 6c 61 63 65 20 6d 61 | 6e 67 6f 20 61 72 6f 75 |Place ma|ngo arou|
|00004840| 6e 64 20 74 6f 70 20 65 | 64 67 65 20 6f 66 20 63 |nd top e|dge of c|
|00004850| 61 6b 65 64 2e 20 50 6c | 61 63 65 20 6b 69 77 69 |aked. Pl|ace kiwi|
|00004860| 20 20 74 68 65 6e 20 70 | 69 6e 65 61 70 70 6c 65 |  then p|ineapple|
|00004870| 20 69 6e 20 63 65 6e 74 | 65 72 2e 20 47 61 72 6e | in cent|er. Garn|
|00004880| 69 73 68 20 77 69 74 68 | 20 70 69 6e 65 61 70 70 |ish with| pineapp|
|00004890| 6c 65 20 6c 65 61 76 65 | 73 2e 20 0d 20 0d 20 00 |le leave|s. . . .|
|000048a0| 04 07 41 f0 00 00 01 0a | 31 4d 61 6e 67 6f 2d 50 |..A.....|1Mango-P|
|000048b0| 69 6e 65 61 70 70 6c 65 | 2d 4c 69 6d 65 20 43 68 |ineapple|-Lime Ch|
|000048c0| 65 65 73 65 63 61 6b 65 | 20 77 69 74 68 20 47 69 |eesecake| with Gi|
|000048d0| 6e 67 65 72 20 43 72 75 | 73 74 00 01 0c 04 4e 6f |nger Cru|st....No|
|000048e0| 6e 65 00 01 0d 04 4e 6f | 6e 65 00 00 00 28 00 00 |ne....No|ne...(..|
|000048f0| 00 00 0e 05 01 02 05 03 | 03 06 04 01 0a 05 00 d1 |........|........|
|00004900| 31 20 63 75 70 20 77 61 | 74 65 72 0d 20 31 2f 33 |1 cup wa|ter. 1/3|
|00004910| 20 63 75 70 20 67 72 61 | 6e 75 6c 61 74 65 64 20 | cup gra|nulated |
|00004920| 73 75 67 61 72 0d 20 32 | 20 74 61 62 6c 65 73 70 |sugar. 2| tablesp|
|00004930| 6f 6f 6e 73 20 64 61 72 | 6b 20 72 75 6d 0d 20 32 |oons dar|k rum. 2|
|00004940| 20 70 6c 75 6d 73 0d 20 | 31 2f 32 20 63 75 70 20 | plums. |1/2 cup |
|00004950| 77 68 69 70 70 65 64 20 | 63 72 65 61 6d 20 63 68 |whipped |cream ch|
|00004960| 65 65 73 65 20 28 61 62 | 6f 75 74 20 33 20 6f 75 |eese (ab|out 3 ou|
|00004970| 6e 63 65 73 29 0d 20 33 | 20 74 61 62 6c 65 73 70 |nces). 3| tablesp|
|00004980| 6f 6f 6e 73 20 63 6f 6e | 66 65 63 74 69 6f 6e 65 |oons con|fectione|
|00004990| 72 73 27 20 73 75 67 61 | 72 0d 20 31 2f 32 20 74 |rs' suga|r. 1/2 t|
|000049a0| 65 61 73 70 6f 6f 6e 20 | 76 61 6e 69 6c 6c 61 0d |easpoon |vanilla.|
|000049b0| 20 31 2f 32 20 63 75 70 | 20 77 65 6c 6c 2d 63 68 | 1/2 cup| well-ch|
|000049c0| 69 6c 6c 65 64 20 68 65 | 61 76 79 20 63 72 65 61 |illed he|avy crea|
|000049d0| 6d 00 0a 06 02 a4 48 61 | 76 65 20 72 65 61 64 79 |m.....Ha|ve ready|
|000049e0| 20 61 20 62 6f 77 6c 20 | 6f 66 20 69 63 65 20 61 | a bowl |of ice a|
|000049f0| 6e 64 20 63 6f 6c 64 20 | 77 61 74 65 72 2e 20 49 |nd cold |water. I|
|00004a00| 6e 20 61 20 73 6d 61 6c | 6c 20 73 61 75 63 65 70 |n a smal|l saucep|
|00004a10| 61 6e 20 73 69 6d 6d 65 | 72 20 31 20 63 75 70 20 |an simme|r 1 cup |
|00004a20| 77 61 74 65 72 20 20 67 | 72 61 6e 75 6c 61 74 65 |water  g|ranulate|
|00004a30| 64 20 73 75 67 61 72 20 | 20 61 6e 64 20 72 75 6d |d sugar | and rum|
|00004a40| 20 20 73 74 69 72 72 69 | 6e 67 20 6f 63 63 61 73 |  stirri|ng occas|
|00004a50| 69 6f 6e 61 6c 6c 79 20 | 20 31 30 20 6d 69 6e 75 |ionally | 10 minu|
|00004a60| 74 65 73 2e 20 50 69 74 | 20 70 6c 75 6d 73 20 61 |tes. Pit| plums a|
|00004a70| 6e 64 20 63 75 74 20 65 | 61 63 68 20 70 6c 75 6d |nd cut e|ach plum|
|00004a80| 20 69 6e 74 6f 20 31 32 | 20 77 65 64 67 65 73 2e | into 12| wedges.|
|00004a90| 20 53 69 6d 6d 65 72 20 | 70 6c 75 6d 73 20 69 6e | Simmer |plums in|
|00004aa0| 20 73 79 72 75 70 20 75 | 6e 74 69 6c 20 74 65 6e | syrup u|ntil ten|
|00004ab0| 64 65 72 20 20 32 20 74 | 6f 20 33 20 6d 69 6e 75 |der  2 t|o 3 minu|
|00004ac0| 74 65 73 2e 20 54 72 61 | 6e 73 66 65 72 20 70 6c |tes. Tra|nsfer pl|
|00004ad0| 75 6d 20 6d 69 78 74 75 | 72 65 20 74 6f 20 61 20 |um mixtu|re to a |
|00004ae0| 62 6f 77 6c 20 61 6e 64 | 20 73 65 74 20 69 74 20 |bowl and| set it |
|00004af0| 69 6e 20 62 6f 77 6c 20 | 6f 66 20 69 63 65 20 77 |in bowl |of ice w|
|00004b00| 61 74 65 72 2e 20 4c 65 | 74 20 70 6c 75 6d 20 6d |ater. Le|t plum m|
|00004b10| 69 78 74 75 72 65 20 73 | 74 61 6e 64 20 20 73 74 |ixture s|tand  st|
|00004b20| 69 72 72 69 6e 67 20 6f | 63 63 61 73 69 6f 6e 61 |irring o|ccasiona|
|00004b30| 6c 6c 79 20 20 75 6e 74 | 69 6c 20 63 68 69 6c 6c |lly  unt|il chill|
|00004b40| 65 64 2e 0d 20 49 6e 20 | 61 20 62 6f 77 6c 20 77 |ed.. In |a bowl w|
|00004b50| 68 69 73 6b 20 74 6f 67 | 65 74 68 65 72 20 63 72 |hisk tog|ether cr|
|00004b60| 65 61 6d 20 63 68 65 65 | 73 65 20 20 63 6f 6e 66 |eam chee|se  conf|
|00004b70| 65 63 74 69 6f 6e 65 72 | 73 27 20 73 75 67 61 72 |ectioner|s' sugar|
|00004b80| 20 20 76 61 6e 69 6c 6c | 61 20 20 61 6e 64 20 61 |  vanill|a  and a|
|00004b90| 20 70 69 6e 63 68 20 73 | 61 6c 74 20 75 6e 74 69 | pinch s|alt unti|
|00004ba0| 6c 20 73 6d 6f 6f 74 68 | 2e 20 49 6e 20 61 6e 6f |l smooth|. In ano|
|00004bb0| 74 68 65 72 20 62 6f 77 | 6c 20 62 65 61 74 20 68 |ther bow|l beat h|
|00004bc0| 65 61 76 79 20 63 72 65 | 61 6d 20 75 6e 74 69 6c |eavy cre|am until|
|00004bd0| 20 69 74 20 68 6f 6c 64 | 73 20 73 6f 66 74 20 70 | it hold|s soft p|
|00004be0| 65 61 6b 73 20 61 6e 64 | 20 77 68 69 73 6b 20 69 |eaks and| whisk i|
|00004bf0| 6e 74 6f 20 63 72 65 61 | 6d 2d 63 68 65 65 73 65 |nto crea|m-cheese|
|00004c00| 20 6d 69 78 74 75 72 65 | 2e 20 44 69 76 69 64 65 | mixture|. Divide|
|00004c10| 20 6d 69 78 74 75 72 65 | 20 62 65 74 77 65 65 6e | mixture| between|
|00004c20| 20 32 20 67 6f 62 6c 65 | 74 73 20 61 6e 64 20 63 | 2 goble|ts and c|
|00004c30| 68 69 6c 6c 20 20 63 6f | 76 65 72 65 64 20 20 31 |hill  co|vered  1|
|00004c40| 35 20 6d 69 6e 75 74 65 | 73 2e 0d 20 53 65 72 76 |5 minute|s.. Serv|
|00004c50| 65 20 6d 6f 75 73 73 65 | 20 74 6f 70 70 65 64 20 |e mousse| topped |
|00004c60| 77 69 74 68 20 70 6c 75 | 6d 73 20 61 6e 64 20 73 |with plu|ms and s|
|00004c70| 6f 6d 65 20 73 79 72 75 | 70 2e 00 04 07 42 20 00 |ome syru|p....B .|
|00004c80| 00 01 0a 28 43 68 65 65 | 73 65 63 61 6b 65 20 4d |...(Chee|secake M|
|00004c90| 6f 75 73 73 65 20 57 69 | 74 68 20 52 75 6d 2d 50 |ousse Wi|th Rum-P|
|00004ca0| 6f 61 63 68 65 64 20 50 | 6c 75 6d 73 00 01 0c 04 |oached P|lums....|
|00004cb0| 4e 6f 6e 65 00 01 0d 04 | 4e 6f 6e 65 00 00 00    |None....|None... |
+--------+-------------------------+-------------------------+--------+--------+